GB/T 25882-2010 English PDF

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GB/T 25882-2010: Quality grading for silage maize
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 25882-2010	149	Add to Cart	2 days	Quality grading for silage maize	Valid

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Basic data

Standard ID: GB/T 25882-2010 (GB/T25882-2010)
Description (Translated English): Quality grading for silage maize
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B05
Classification of International Standard: 65.020.20
Word Count Estimation: 5,548
Date of Issue: 1/10/2011
Date of Implementation: 6/1/2011
Quoted Standard: GB/T 6432; GB/T 20194; GB/T 20806; NY/T 1209; NY/T 1459
Regulation (derived from): Announcement of Newly Approved National Standards 2011 No. (No. 166 overall) 1
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This Standard specifies corn silage quality indicators, quality grading and determination. This Standard is applicable to corn silage quality evaluation and classification.

GB/T 25882-2010: Quality grading for silage maize

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality grading for silage maize ICS 65.020.20 B05 National Standards of People's Republic of China Corn Silage Quality Grading Issued on. 2011-01-10 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee of animal husbandry. This standard was drafted. National Animal Husbandry, Ministry of Agriculture, the National Grass Industry Product Quality Supervision and Testing Center, China Agricultural University, Beijing Agronomy. The main drafters of this standard. Yu Ming, Li Cun-fu, Yuzhu, Pan Jinbao, stone hold fast, Yang Qingfeng, Li Yurong, Liu Fang, Yin Xiaofei. Corn Silage Quality Grading

1 Scope

This standard specifies the corn silage quality indicators, quality grading and determination. This standard applies to corn silage quality evaluation and classification.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 6432 Determination of crude protein Determination of GB/T 20194 feed starch content by polarimetry GB/T 20806 feed neutral detergent fiber (NDF) Determination NY/T 1209 corn crop varieties in Technical Specification Determination of NY/T 1459 feed of acid detergent fiber

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Silage corn silagemaize During the late Prince milky corn cooked, including the above-ground plants harvested ear, including, as the raw material of corn silage. 4. Technical Requirements 4.1 Sensory requirements Higher plants, large amount of leaves, holding green is good, no lodging, no leaf blight, leaf blight, smut, head smut, rust and other diseases symptom. 4.2 Moisture content Moisture content 60% to 80%. 4.3 Quality Grading Corn Silage Quality Grading and indicators should comply with Table 1. Table 1 corn silage quality grading and indicators Rating neutral detergent fiber /% acid detergent fiber/starch% /% CP /% A ≤45 ≤23 ≥25 ≥7 Two ≤50 ≤26 ≥20 ≥7 Three ≤55 ≤29 ≥15 ≥7 NOTE. protein, starch, neutral detergent fiber and acid detergent fiber dry matter (drying at a temperature of 60 ℃) in the content. ......

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