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GB/T 24399-2009 English PDF

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US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 24399-2009: Soybean paste
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 24399-2009	209	Add to Cart	3 days	Soybean paste	Valid

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Basic data

Standard ID: GB/T 24399-2009 (GB/T24399-2009)
Description (Translated English): Soybean paste
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220
Word Count Estimation: 9,976
Date of Issue: 2009-08-10
Date of Implementation: 2010-03-01
Quoted Standard: GB 1352; GB 1355; GB 2718; GB 2760; GB/T 5009.3; GB/T 5009.39-2003; GB/T 5009.40-2003; GB 5461; GB 5749; GB/T 6682; GB 7718; JJF 1070; Packing commodity Management administration of Quality Supervision, Inspection and Quarantine measurement methods of supervision Decree [ 2005 ] No. 75
Regulation (derived from): National Standard Approval Announcement 2009 No.10 (Total No.150)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the technical requirements of soy sauce, test methods, inspection rules and labeling, packaging, transport, storage requirements. This standard applies to soybeans as the main raw material, microbial fermentation brewed sauce.

GB/T 24399-2009: Soybean paste

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soybean paste ICS 67.220 X66 National Standards of People's Republic of China Soy sauce Posted 2009-09-30 2010-03-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Technical requirements 1 4 Test Method 2 5 Inspection Rules 3 6 labels, packaging, transport, storage 3

Foreword

The standard proposed by the Beijing Quality and Technical Supervision. This standard by the National Standardization Technical Committee condiment. This standard was drafted. Beijing Food Research Institute of Brewing, Foshan Haitian Flavoring Food Co., Ltd., Yantai Xin and flavor foods Delta Limited, Beijing Liubiju Food Company. The main drafters of this Standard. Wangjia Huai, Wu Ming, Huangwen Biao, Gao Lihua, Lu Fei, Hou Qingyun, Deng Rong Yan, Chen Yu, wine Ting. Soy sauce

1 Scope

This standard specifies the technical requirements of soy sauce, test methods, inspection rules and labels, packaging, transportation and storage requirements. This standard applies to soybeans as the main raw material by microbial fermentation brewed sauce.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1352 Soybean GB 1355 wheat flour GB 2718 Hygienic standard sauce GB 2760 Hygienic standards for uses of food additives Determination of GB/T 5009.3 moisture in foods Analysis Method GB/T 5009.39-2003 soy sauce health standards Analysis Method GB/T 5009.40-2003 sauce health standards GB 5461 salt GB 5749 drinking water health standards GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD) GB 7718 pre-packaged food labels General JJF1070 prepackaged goods measured net content inspection rules Packing Administration of Quality Supervision, Inspection and Quarantine Supervision and Administration of Commodity Measurement Order [2005] No. 75

3 Technical requirements

3.1 The main raw materials and auxiliary materials 3.1.1 soybeans Shall comply with the provisions of GB 1352. 3.1.2 Water Production Shall comply with the provisions of GB 5749. 3.1.3 Wheat flour Shall comply with the provisions of GB 1355. 3.1.4 edible salt Shall comply with the provisions of GB 5461. 3.1.5 Food Additives Quality of food additives should comply with relevant standards and regulations. Variety and amount of food additives shall comply with the provisions of GB 2760. 3.1.6 Other accessories Shall comply with relevant standards and regulations. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 24399-2009_English be delivered?

Answer: Upon your order, we will start to translate GB/T 24399-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 24399-2009_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 24399-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.