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GB/T 23786-2009 English PDF

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US$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 23786-2009: Quick-frozen dumpling
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 23786-2009	279	Add to Cart	3 days	Quick-frozen dumpling	Valid

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Basic data

Standard ID: GB/T 23786-2009 (GB/T23786-2009)
Description (Translated English): Quick-frozen dumpling
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.060
Word Count Estimation: 12,173
Date of Issue: 2009-05-18
Date of Implementation: 2009-12-01
Quoted Standard: GB/T 191; GB 1355; GB 2707; GB 2716; GB 2717; GB 2733; GB 2760; GB/T 2828.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3; GB/T 5009.5; GB/T 5009.6; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.44; GB/T 5009.56; GB 5461; GB 5749; GB 7718; GB 9683; GB 9687; GB 9688; GB 9689; GB/T 10005; GB 10144; GB/T 12025; GB 14881; GB 16869; GB 19295; JJF 1070; prepackaged goods measured Regulatory Measures of Quality Supervision, inspection and Quarantine [ 2005 ] 75 Decree; food recall regulations, the State administration of Quality Supervision, Inspection and Quarantine [ 2007 ] No. 98 Decree; food labeling regulations, the State administration of Quality Supervision, Inspection and Quarantine [ 2007 ] No. 102 Decree
Regulation (derived from): PRC National Standard Approval Announcement 2009 No.6 (Total No.146)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions of frozen dumplings products, classification, requirements, test methods, inspection rules, judgment rule, health requirements of the production process, labels, signs, packaging, transport, storage, sales, recall requirements. 3. 2 This standard applies to the definition of production, inspection and sales.

GB/T 23786-2009: Quick-frozen dumpling

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick-frozen dumpling ICS 67.060 X11 National Standards of People's Republic of China Frozen dumplings Posted 2009-05-18 2009-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 2 4 Category 2 5 Requirement 2 6 Test Method 4 7 Inspection rules 5 8 decision rule 5 Health 9 production process of claim 5 10 labels, signs, packaging 5 11 transport, storage 6 12 sales 6 13 6 Recall Appendix A (informative) filling contents 7

Foreword

Appendix A of this standard is an informative annex. This standard is proposed and managed by China General Chamber of Commerce. This standard is mainly drafted by. China Chamber of Commerce Business Standard Centre, Zhengzhou three Whole Foods Co., Ltd., Henan full-Food Limited, frozen food engineering technology research center in Henan Province, Zhengzhou City Association for Standardization. The main drafters of this standard. Chen Zemin, Chen Nan, Huang Zhongmin, Zhang Ninghe, Zheng Junfen, Dushuang Quan, Zhaojun Jiang, Jiao Hong, Jin Xiaolei Liu Zhenyu. Frozen dumplings

1 Scope

This standard specifies the terms and definitions of products frozen dumplings, classification, requirements, test methods, inspection rules, decision rules, over-production and processing Cheng hygiene requirements, labeling, marking, packaging, transportation, storage, sale, and recall requirements. This standard applies to the production, testing and marketing 3.2 product definition.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs (GB/T 191-2008, ISO 780.1997, MOD) GB 1355 wheat flour GB 2707 fresh (frozen) meat hygiene standards GB 2716 hygienic standard of edible vegetable oil GB 2717 Hygienic standard soy sauce GB 2733 fresh, frozen aquatic animal health standards GB 2760 Hygienic standards for uses of food additives GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan (GB/T 2828.1-2003, ISO 2859-1.1999, IDT) GB/T Total 4789.2 Microbiological examination of food hygiene colony assay GB/T 4789.3 Microbiological examination of food hygiene coliform count GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts Determination of GB/T 5009.3 moisture in foods Determination of GB/T 5009.5 protein in food Determination of GB/T 5009.6 fat foods GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food Determination of aflatoxin B1 of GB/T 5009.22 aflatoxin in food GB/T 5009.44 Meat and meat hygiene standard analytical methods GB/T 5009.56 pastry analysis of hygienic standard GB 5461 salt GB 5749 drinking water health standards GB 7718 pre-packaged food labels General GB 9683 Hygienic standard for composite laminated food packaging bag GB 9687 food packaging polyethylene moldings health standards GB 9688 food packaging polypropylene moldings health standards ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 23786-2009_English be delivered?

Answer: Upon your order, we will start to translate GB/T 23786-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 23786-2009_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 23786-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.