GB/T 23778-2009 English PDFUS$369.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 23778-2009: Cylindrical cork stoppers for alcohol and food packaging Status: Valid
Basic dataStandard ID: GB/T 23778-2009 (GB/T23778-2009)Description (Translated English): Cylindrical cork stoppers for alcohol and food packaging Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: A82 Classification of International Standard: 79.100 Word Count Estimation: 16,194 Date of Issue: 2009-05-18 Date of Implementation: 2009-12-01 Regulation (derived from): Announcement of Newly Approved National Standards No. 6, 2009 (No. 146 overall) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the wine and other food packaging cork terms and definitions, product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage. This standard applies to alcoholic beverages, and other food packaging containers used corks. GB/T 23778-2009: Cylindrical cork stoppers for alcohol and food packaging---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Cylindrical cork stoppers for alcohol and food packaging ICS 79.100 A82 National Standards of People's Republic of China Wine corks and other food packaging Posted 2009-05-18 2009-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released Table of ContentsIntroduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Product Category 2 5 Requirement 2 6 Test Method 3 7 7 inspection rules 8 signs, packaging, transportation and storage 8ForewordThe standard proposed by China National Institute of Standardization. The standard by the China National Institute of Standardization. Drafting of this standard. National Wine & Liquor, Liqueur Product Quality Supervision and Inspection Center, Yantai Kylin Packaging Co., tobacco Taiwan and China Top Packaging Co., Ltd. Yantai Yilong Wine Packaging. The main drafters of this standard. Zhuji Yi, Feng Shao Hui, Zhao Yirong, Zhang Yan, Xue Xu Shan, Wang Shuling, Jiangyou Guang, Xing Guoqing. Wine corks and other food packaging1 ScopeThis standard specifies the liquor and other food packaging cork terms and definitions, product classifications, requirements, test methods, inspection rules, Signs, packaging, transportation and storage. This standard applies to alcoholic beverages, and other food packaging containers cork.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. Where dated references, which subsequently Some amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Study whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. Preparation of GB/T 601 chemical reagent standard titration solution GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan (GB/T 2828.1-2003, ISO 2859-1.1999, IDT) GB/T Total 4789.2 Microbiological examination of food hygiene colony assay GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts GB/T 4789.28 Microbiological examination of food hygiene staining, media and reagents3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 Quercus growth process, the cork layer consists of a layer of cells formed in the bark, when it reaches a certain age and thickness of the release Down cork oak bark. 3.2 With the bulk polymerization of preparedness cork cork particles used for processing or plugging bottles or other containers the stopper. 3.3 Processed into a stopper with a cork or two more. 3.4 Evenly coated with a layer of a mixture of cork powder and a binder in the production of poor quality and appearance of a natural stopper surface, the surface defects Filled with holes and cover plug. 3.5 Polymerization stopper to make the plug body, the plug body at both ends or one end of a paste or two discs of natural cork stoppers. Usually expressed as a patch 0 + 1 cork, cork patch 0 + 2, 1 + 1 cork patch, patch 2 + 2 cork and the like. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 23778-2009_English be delivered?Answer: Upon your order, we will start to translate GB/T 23778-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 23778-2009_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 23778-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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