GB/T 23546-2009 English PDF

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GB/T 23546-2009: Kumiss
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 23546-2009	1019	Add to Cart	7 days	Kumiss	Valid

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Basic data

Standard ID: GB/T 23546-2009 (GB/T23546-2009)
Description (Translated English): Kumiss
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X62
Classification of International Standard: 67.160.10
Word Count Estimation: 46,473
Date of Issue: 2009-04-14
Date of Implementation: 2009-12-01
Regulation (derived from): National Standard Approval Announcement 2009 No.5 (Total No.145)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions milk wine, Products, requirements, analytical methods, inspection rules and signs, packaging, transport and storage. This standard applies to milk wine production, inspection and sales.

GB/T 23546-2009: Kumiss

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Kumiss ICS 67.160.10 X62 National Standards of People's Republic of China Milk Posted 2009-04-14 2009-12-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard Annex A, Annex B normative appendix. This standard by the National Food Industry Standardization Technical Committee proposed. This standard by the National Standardization Technical Committee of wine. This standard was drafted. Inner Mongolia Loop liquor Group Co., Ltd., China Food Fermentation Industry Research Institute, Inner Mongolia Autonomous Region wine Association, Inner Mongolia milk Institute, Longju Dairy limited liability company Baotou, Inner Mongolia Academy of standardization. The main drafters of this standard. Xu Cong, Yang Yuzhen, Guo Xinguang, flying horses, find Mei Hao, Tang Fang. Milk

1 Scope

This standard specifies the terms and definitions milk, product classification, requirements, analysis methods, inspection rules and signs, packaging, transportation and storage. This standard applies to milk production, inspection and sales.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB 317 white sugar Preparation of GB/T 601 chemical reagent standard titration solution GB/T 603 chemical reagent test methods in the formulation and preparation of products (GB/T 603-2002, ISO 6353-1 with. 1982, NEQ) GB 2757 distilled wines and mixed wines hygiene standards Fermented wine health standards GB 2758 GB/T 5009.48 distilled wines and mixed wines analysis of hygienic standard GB/T 6682 analytical laboratory use specifications and test methods (GB/T 6682-2008, ISO 3696. 1987, MOD) GB/T 6914 acquisition of raw milk standard GB 10344 prepackaged alcoholic beverage labels General GB 11674 whey health standards GB 19301 standard milk hygiene QB/T 3782 desalted whey powder JJF1070 prepackaged goods measured net content inspection rules Prepackaged goods measured Regulatory Measures (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders)

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Animal milk, whey or whey powder as the main raw material, fermentation process brewed alcoholic beverage. 3.2 In milk, whey or whey powder as the main raw material, fermentation, filtration, sterilization and other processes brewed from fermented. Note. refers to milk wine. As with mare's milk or goat's milk as the main raw fermented brewed, should be called horse milk or goat's milk wine, and perform the appropriate product standards. 3.3 Animal milk, whey or whey powder as the main raw material, fermentation, distillation and other processes distilled liquor brewed. ......

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