GB/T 23416.6-2009 English PDF

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GB/T 23416.6-2009: Vegetable Pest Control Technology Security specification -- Part 6: green leafy vegetables
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 23416.6-2009	209	Add to Cart	3 days	Vegetable Pest Control Technology Security specification -- Part 6: green leafy vegetables	Valid

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GB/T 43165   GB/T 40135   GB/T 19495.4   GB/T 23416.3   GB/T 23416.4   GB/T 23416.2   

Basic data

Standard ID: GB/T 23416.6-2009 (GB/T23416.6-2009)
Description (Translated English): Vegetable Pest Control Technology Security specification -- Part 6: green leafy vegetables
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B16
Classification of International Standard: 65.020.01
Word Count Estimation: 9,945
Date of Issue: 2009-03-28
Date of Implementation: 2009-10-01
Regulation (derived from): National Standard Approval Announcement 2009 No.4 (Total No.144)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the types of leafy vegetables common pests and diseases, prevention principles, agricultural control, physical control, biological control and chemical control. This section applies to spinach, celery, lettuce, Ipomoea, fennel, amaranth, coriander, Chrysanthemum, shepherd's purse, cold winter vegetables, Basella, Tetragonia, gold cauliflower, Gynura, basil, Atriplex spinach, mint, chicory, duck children celery, basil, fragrant celery, endive, chrysanthemum brain, pest control dill and other leafy vegetables.

GB/T 23416.6-2009: Vegetable Pest Control Technology Security specification -- Part 6: green leafy vegetables

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Vegetable Pest Control Technology Security specification - Part 6. green leafy vegetables ICS 65.020.01 B16 National Standards of People's Republic of China Vegetable Pest Prevention and Control Technical Specifications Part 6. green leafy vegetables Posted 2009-03-28 2009-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 23416 "safe vegetable pest prevention and control technical specifications" is divided into 13 sections. --- Part 1. General; --- Part 2. Eggplant; --- Part 3. melons; --- Part 4. cabbage; --- Part 5. cabbage; --- Part 6. green leafy vegetables; --- Part 7. beans; --- Part 8. root vegetables; --- Part 9. onion and garlic; --- Part 10. mustard; --- Part 11. Yaro class; --- Part 12. aquatic vegetables; --- Part 13. perennial vegetables. This section GB/T Part of 623,416. Appendix A of this section is an informative annex. This part of the National Standardization Technical Committee on plant quarantine and centralized. The main drafters of this section. Wang Jing, Yangyan Jie, Zhang Weisheng, Yan Su, Li Zhihui, Li Xiuqin, Ke Hanying. Vegetable Pest Prevention and Control Technical Specifications Part 6. green leafy vegetables

1 Scope

This section GB/T 23416 specifies the types of leafy vegetables common pests and diseases, prevention principles, agricultural control, physical control, biological Control and chemical control. This section applies to spinach, celery, lettuce, spinach, fennel, spinach, coriander, Chrysanthemum, shepherd's purse, cold winter vegetables, Basella, Fan apricot, golden cauliflower, purple Pest back Tin Kwai, basil, Atriplex spinach, mint, chicory, duck children celery, basil, parsley, endive, chrysanthemum brain, dill and other leafy vegetables Prevention.

2 Normative references

The following documents contain provisions which, through reference GB/T 23416 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 16715.5 leafy vegetables crop seeds GB/T 23416.1 vegetable pest control technique Safety specifications - Part 1. General

3 common pest species and their occurrence conditions

3.1 Disease Sclerotinia blight (leaf spot), leaf blight (leaf blight), Rhizoctonia, Botrytis, plant rot, leaf spot, powdery mildew, soft rot, bacterial Disease, viral disease, nematode disease, heart rot (physiological diseases). 3.2 Pest Sativae, L. huidobrensis, aphids, greenhouse whitefly, B. tabaci, beet armyworm, mole crickets. 3.3 The main pests and diseases conditions See Appendix A.

4 prevention principles

Combat implementation of the principle according to the provisions of GB/T 23416.1 of.

5 agricultural control

5.1 reasonable rotation Lot and non umbelliferous vegetable rotation occurs in disease. 5.2 Fine soil Deep plowing sun mattress, precision farming small rake, increase soil permeability, reduce insect base, reduce the initial dip bacteria source. 5.3 species selection Select disease-resistant, strong resistance, wide adaptability of high-yielding varieties. 5.4 Seed Quality It should meet the two requirements of GB/T 16715.5 stipulated. ......

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