GB/T 23416.5-2009 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 23416.5-2009: Vegetable Pest Control Technology Safety specifications -- Part 5: cabbage Status: Valid
Basic dataStandard ID: GB/T 23416.5-2009 (GB/T23416.5-2009)Description (Translated English): Vegetable Pest Control Technology Safety specifications -- Part 5: cabbage Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B16 Classification of International Standard: 65.020.01 Word Count Estimation: 9,981 Date of Issue: 2009-03-28 Date of Implementation: 2009-10-01 Regulation (derived from): National Standard Approval Announcement 2009 No.4 (Total No.144) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the types of cabbage vegetables common pests, prevention principles, agricultural control, physical control, biological control and chemical control. This section applies to cabbage, cabbage, Wuta dishes, seaweed sprouts, vegetable sprouts, pest control vegetable sprouts cabbage dishes. GB/T 23416.5-2009: Vegetable Pest Control Technology Safety specifications -- Part 5: cabbage---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Vegetable Pest Control Technology Safety specifications - Part 5. cabbage ICS 65.020.01 B16 National Standards of People's Republic of China Vegetable Pest Prevention and Control Technical Specifications Part 5. cabbage Posted 2009-03-28 2009-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 23416 "safe vegetable pest prevention and control technical specifications" is divided into 13 sections. --- Part 1. General; --- Part 2. Eggplant; --- Part 3. melons; --- Part 4. cabbage; --- Part 5. cabbage; --- Part 6. green leafy vegetables; --- Part 7. beans; --- Part 8. root vegetables; --- Part 9. onion and garlic; --- Part 10. mustard; --- Part 11. Yaro class; --- Part 12. aquatic vegetables; --- Part 13. perennial vegetables. This section GB/T Part of 523,416. Appendix A of this section is an informative annex. This part of the National Standardization Technical Committee on plant quarantine and centralized. The main drafters of this section. Yangyan Jie, Zhang Weisheng, Wang Jing, Li Zhihui, Li Xiuqin, Su Yan, Ke Hanying. Vegetable Pest Prevention and Control Technical Specifications Part 5. cabbage1 ScopeThis section GB/T 23416 specifies the types of vegetable brassicas common pests and diseases, prevention principles, agricultural control, physical control, biological Control and chemical control. This section applies to cabbage, Chinese cabbage, Braassica, pest control seaweed sprouts, vegetable sprouts, cabbage, sprouts dishes of vegetables.2 Normative referencesThe following documents contain provisions which, through reference GB/T 23416 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 16715.2 vegetables cabbage Seeds GB/T 23416.1 vegetable pest control technique Safety specifications - Part 1. General3 common pest species and their occurrence conditions3.1 Disease Downy mildew, black spot, white spot disease, clubroot, anthracnose, gray mold, soft rot, black rot, bacterial angular leaf spot, bacterial leaf spot disease Virus disease, dry heart. 3.2 Pest Caterpillar, diamondback moth, cabbage moth, beet armyworm, Spodoptera exigua, vegetable aphids, whiteflies (tobacco whitefly, greenhouse whitefly), striped flea beetle. 3.3 Main Disease and Pests Occurs See Appendix A.4 prevention principlesCombat implementation of the principle according to the provisions of GB/T 23416.1 of.5 agricultural control5.1 reasonable rotation Black rot area and non-cruciferous plant their crops for 2 years to 3 years, 3-year crop rotation to anthrax. 5.2 Fine soil Deep plowing sun mattress, precision farming small rake, increase soil permeability, reduce insect base, reduce the initial dip bacteria source. 5.3 clean garden Growing timely removal of old leaves, yellow leaves, worms, leaf and remove diseased plant debris, post-harvest stubble and dry leaves promptly cleared out outside the field of deep focus Or burned. 5.4 species selection Selection of strong resistance, good commodity, resistance to bolting, high-quality, high yield, resistant storage varieties. 5.5 Seed Quality In line with GB/T 16715.2 two requirements. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 23416.5-2009_English be delivered?Answer: Upon your order, we will start to translate GB/T 23416.5-2009_English as soon as possible, and keep you informed of the progress. 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