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GB/T 23416.4-2009 English PDF

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GB/T 23416.4-2009: The safety technical specification of pest control for vegetables -- Part 4: Cole crops vegetables
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 23416.4-2009209 Add to Cart 3 days The safety technical specification of pest control for vegetables -- Part 4: Cole crops vegetables Valid

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GB/T 43165   GB/T 40135   GB/T 19495.4   GB/T 23416.3   GB/T 23416.5   GB/T 23416.2   

Basic data

Standard ID: GB/T 23416.4-2009 (GB/T23416.4-2009)
Description (Translated English): The safety technical specification of pest control for vegetables -- Part 4: Cole crops vegetables
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B16
Classification of International Standard: 65.020.01
Word Count Estimation: 9,992
Date of Issue: 2009-03-28
Date of Implementation: 2009-10-01
Regulation (derived from): National Standard Approval Announcement 2009 No.4 (Total No.144)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the types of Brassica vegetables common pests, prevention principles, agricultural control, physical control, biological control and chemical control. This section applies to cabbage, cauliflower, broccoli, kohlrabi, kale, brussels sprouts and other pest control Brassica vegetables.

GB/T 23416.4-2009: The safety technical specification of pest control for vegetables -- Part 4: Cole crops vegetables


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The safety technical specification of pest control for vegetables Part 4. Cole crops vegetables ICS 65.020.01 B16 National Standards of People's Republic of China Vegetable Pest Prevention and Control Technical Specifications Part 4. Cabbage Posted 2009-03-28 2009-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 23416 "safe vegetable pest prevention and control technical specifications" is divided into 13 sections. --- Part 1. General; --- Part 2. Eggplant; --- Part 3. melons; --- Part 4. cabbage; --- Part 5. cabbage; --- Part 6. green leafy vegetables; --- Part 7. beans; --- Part 8. root vegetables; --- Part 9. onion and garlic; --- Part 10. mustard; --- Part 11. Yaro class; --- Part 12. aquatic vegetables; --- Part 13. perennial vegetables. This section GB/T Part of 423,416. Appendix A of this section is an informative annex. This part of the National Standardization Technical Committee on plant quarantine and centralized. The main drafters of this section. Zhang Weisheng, Yangyan Jie, Wang Jing, Yan Su, Li Zhihui, Li Xiuqin, Ke Hanying. Vegetable Pest Prevention and Control Technical Specifications Part 4. Cabbage

1 Scope

This section GB/T 23416 specifies the species Brassica vegetables common pests and diseases, prevention principles, agricultural control, physical control, biological Control and chemical control. This section applies to cabbage, cauliflower, broccoli, kohlrabi, kale, Brussels sprouts and other pest control cabbage vegetables.

2 Normative references

The following documents contain provisions which, through reference GB/T 23416 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 16715.4 vegetables cabbage Seeds GB/T 23416.1 vegetable pest control technique Safety specifications - Part 1. General

3 common pest species and their occurrence conditions

3.1 Disease Downy mildew, black spot, black root rot, gray mold, black shank, Sclerotinia, black rot, soft rot, bacterial black spot disease, viral disease. 3.2 Pest Aphids, whitefly (greenhouse whitefly, B. tabaci), cabbage worm, diamondback moth, beet armyworm, Spodoptera exigua, cabbage moth, striped flea beetle. 3.3 The main pests and diseases conditions See Appendix A.

4 prevention principles

Combat implementation of the principle according to the provisions of GB/T 23416.1 of.

5 agricultural control

5.1 Fine soil Deep plowing sun mattress, precision farming small rake, increase soil permeability, reduce insect base, reduce the initial dip bacteria source. 5.2 species selection Use resistant, strong resistance, wide adaptability, good commodity, high-yield varieties. 5.3 Seed Quality Shall comply with GB/T 16715.4 specified in seed requirements. 5.4 clean garden Growing timely removal of old leaves, yellow leaves, worms, leaf and remove diseased plant debris, post-harvest stubble and dry leaves promptly cleared out outside the field of deep focus Or burned.

6 physical control

6.1 Seed Treatment With 50 ℃ warm water soaking 20min, then continued at room temperature seed soaking 3h ~ 4h.
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