GB/T 23416.1-2009 English PDFUS$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 23416.1-2009: Safety technical specification of pest control for vegetables -- Part 1: General principles Status: Valid
Basic dataStandard ID: GB/T 23416.1-2009 (GB/T23416.1-2009)Description (Translated English): Safety technical specification of pest control for vegetables -- Part 1: General principles Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B16 Classification of International Standard: 65.020.01 Word Count Estimation: 12,149 Date of Issue: 2009-03-28 Date of Implementation: 2009-10-01 Regulation (derived from): National Standard Approval Announcement 2009 No.4 (Total No.144) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the technical specifications vegetable pest control terminology and definitions, prevention principles, principles of the use of pesticides and integrated control technical measures. This section applies to security control vegetable pests. GB/T 23416.1-2009: Safety technical specification of pest control for vegetables -- Part 1: General principles---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Safety technical specification of pest control for vegetables Part 1. General principles ICS 65.020.01 B16 National Standards of People's Republic of China Vegetable Pest Prevention and Control Technical Specifications Part 1. General Posted 2009-03-28 2009-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 23416 "safe vegetable pest prevention and control technical specifications" is divided into 13 sections. --- Part 1. General; --- Part 2. Eggplant; --- Part 3. melons; --- Part 4. cabbage; --- Part 5. cabbage; --- Part 6. green leafy vegetables; --- Part 7. beans; --- Part 8. root vegetables; --- Part 9. onion and garlic; --- Part 10. mustard; --- Part 11. Yaro class; --- Part 12. aquatic vegetables; --- Part 13. perennial vegetables. This section GB/T Part of 123,416. This section of the Appendix A, Appendix B and Appendix C are informative appendices. This part of the National Standardization Technical Committee on plant quarantine and centralized. The main drafters of this section. Yangyan Jie, Zhang Weisheng, Wang Jing, Yan Su, Li Xiuqin, Li Zhihui. Vegetable Pest Prevention and Control Technical Specifications Part 1. General1 ScopeThis section GB/T 23416 specifies the vegetable pest control technical specifications terms and definitions, prevention principle, the principle of the use of pesticides And Integrated Control. This section applies to security control vegetable pests.2 Normative referencesThe following documents contain provisions which, through reference GB/T 23416 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB 4285 standard safe use of pesticides GB/T 8321 (all parts) guidelines for the use of pesticides3 Terms and DefinitionsThe following terms and definitions apply to this part of the GB/T 23416 of. 3.1 The use of improved farming and cultivation techniques, control the development of vegetable pests and diseases, protect them from biological and non-biological hazards approach. 3.2 According to the law of agricultural pests response to certain physical factors, the use of physical interference measures, instruments and equipment and other modern tools, Save Light, avoid or method of controlling vegetable pests. 3.3 The use of biological pest control methods and its natural beneficial metabolites and gene products. 3.4 Application of chemical methods of pest prevention and control of pesticides. 3.5 Agriculture, forestry, animal husbandry production used to control infestation of the pest (pests, pest mites, nematodes, pathogens, weeds and rodents) and regulate plant growth chemical. The active ingredient is often improved physical and chemical properties of various additives included. 3.6 After pesticide use remains in the biological, agricultural and environmental pesticides original body, toxic metabolites, degradation products and impurities in general. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 23416.1-2009_English be delivered?Answer: Upon your order, we will start to translate GB/T 23416.1-2009_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 23416.1-2009_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 23416.1-2009_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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