GB/T 23387-2009 English PDF

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GB/T 23387-2009: Evaluation of forage nutritional quality -- Grading index (GI) method
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 23387-2009	189	Add to Cart	3 days	Evaluation of forage nutritional quality -- Grading index (GI) method	Valid

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Basic data

Standard ID: GB/T 23387-2009 (GB/T23387-2009)
Description (Translated English): Evaluation of forage nutritional quality -- Grading index (GI) method
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B46
Classification of International Standard: 65.120
Word Count Estimation: 8,860
Date of Issue: 2009-03-26
Date of Implementation: 2009-07-01
Regulation (derived from): National Standard Approval Announcement 2009 No.4 (Total No.144)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the definition of graded index (GI) of, formula and the use of GI for cattle forage nutritional quality grading methods evaluated. This standard applies to cattle forage grass family, legumes, straw, forage nutritional quality of silage and other types of evaluation and classification.

GB/T 23387-2009: Evaluation of forage nutritional quality -- Grading index (GI) method

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Evaluation of forage nutritional quality. Grading index (GI) method ICS 65.120 B46 National Standards of People's Republic of China GI forage nutritional quality assessment method Posted 2009-03-26 2009-07-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard by the National Feed Industry Standardization Technical Committee (SAC/TC76) and focal points. This standard was drafted. Animal Nutrition, Institute of Agriculture and Animal Husbandry in Inner Mongolia Academy of Sciences. The main drafters of this standard. Lu Dexun, Zhang Ji Wang Xu, Huhong Lian, Xugui Mei, Lu Yuan, Gao Min. GI forage nutritional quality assessment method

1 Scope

This standard specifies the definition of graded index (GI), the formula and the use of GI for cattle forage nutritional quality grading assessment method. This standard applies to forage nutritional quality evaluation and classification of cattle fodder gramineous, legume, straw, silage and other classes.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 6432 Determination of crude protein in feed (GB/T 6432-1994, eqvISO 5983. 1979) GB/T 6435 Determination of the feed water and other volatile matter content (GB/T 6435-2006, ISO 6496.1999, IDT) GB/T 14699.1 feed sampling (GB/T 14699.1-2005, ISO 6497.2002, IDT) GB/T 20806 feed neutral detergent fiber (NDF) Determination Determination of NY/T 1459 feed of acid detergent fiber

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 GI Of forage crude protein (CP) and neutral detergent fiber (NDF) content after correction of forage available ad libitum amount of energy, single Bit megajoules per day (MJ/d). 3.2 Feeding cattle and sheep for a variety of fresh, hay, straw and silage. 3.2.1 Legume forage plants by the composition of the forage taxa. 3.2.2 Forage Grasses by the composition of the forage taxa. 3.2.3 Any remaining part of the post-harvest seed plants, including stems, leaves and the like. 3.2.4 Forage fresh chopped corn silage loading facilities, cut off the air, under anaerobic conditions by lactic acid fermented silage. ......

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