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GB/T 22732-2008 English PDF

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GB/T 22732-2008: Food quick freezer -- Individually quick freezing freezer
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 22732-2008349 Add to Cart 3 days Food quick freezer -- Individually quick freezing freezer Valid

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Basic data

Standard ID: GB/T 22732-2008 (GB/T22732-2008)
Description (Translated English): Food quick freezer -- Individually quick freezing freezer
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: J73
Classification of International Standard: 27.200
Word Count Estimation: 15,136
Date of Issue: 2008-12-28
Date of Implementation: 2009-06-01
Regulation (derived from): National Standard Approval Announcement 2008 No.24 (Total No.137)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the fluidized quick-freezing device (hereinafter referred to as unit) related terms and definitions, Products, technical requirements, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to quick frozen after the initial processing of vegetables, fruits, freezing equipment aquatic classes. Note: This device does not contain refrigeration unit.

GB/T 22732-2008: Food quick freezer -- Individually quick freezing freezer

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food quick freezer. Individually quick freezing freezer ICS 27.200 J73 National Standards of People's Republic of China Frozen food Frozen means fluidized apparatus Posted 2008-12-28 2009-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Preface Ⅰ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 Product Category 2 5 2 Technical Requirements 6 Test Method 4 7 Inspection rules 6 8 signs, packaging, transportation and storage 7 Appendix A (informative) fluidized frozen product model representation means 9 Appendix B (normative) frozen food temperature detection method 10

Foreword

Appendix B of this standard is a normative appendix, Appendix A is an information appendix. The standard proposed by the People's Republic of China Ministry of Commerce. This standard by the National Standardization Technical Committee refrigeration and is responsible for interpretation. This standard was drafted. Shaoxing rapid freezing high winds Equipment Co., Ltd. Nantong refrigeration equipment. Participated in the drafting of this standard. Yantai Moon Co., Ltd., Shenyang Aerospace Equipment Manufacturing Co., Ltd. Xinyang frozen. The main drafters of this standard. Loujin Pei, Yang Yifan, Renkun Min, Yang Xiaoyan, Huang Jie, Qian Hong, Xu Baohua, Li Shujun, Liang Huihua, floor Xiaohua. Frozen food Frozen means fluidized apparatus

1 Scope

This standard specifies the fluidized quick-freezing device (hereinafter referred to as the device) relevant terms and definitions, product classifications, technical requirements, test methods, Inspection rules, marking, packaging, transportation and storage. This standard applies to quick frozen vegetables in the early post-processing, fruits, frozen seafood device class. NOTE. This device does not contain the refrigeration unit.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191 Packaging - Pictorial signs GB 5226.1-2002 Safety of machinery electrical equipment Part 1. General requirements (IEC 60204-1.2000, IDT) GB 9969.1 Instructions General Industrial Products GB/T 13306 signs GB/T 13384 mechanical and electrical products packaging General technical conditions GB/T 18517 refrigeration term Determination of JB/T 4330-1999 refrigeration and air conditioning equipment noise JB/T 4750 refrigeration apparatus pressure vessels JB/T 6527 combination of cold storage insulated sandwich panels JB/T 7658.6 ammonia refrigeration unit with air cooler JB/T 7659.3 freon refrigeration apparatus ceiling type air cooler JB/T 10562 technical conditions for general purposes JB/T 10563 technical conditions for general purposes centrifugal fan SB/T 222-2007 Food machinery - General requirements Basic Requirements

3 Terms and Definitions

GB/T 18517 and established the following terms and definitions apply to this standard. 3.1 During freezing, in a fluidized bed of particulate food or semi-suspension suspension means in the form of quick freezing. 3.2 After processing of different shaped particles were spherical, cylindrical, bars, cakes and flaky like. 3.3 And the use of a certain angle of inclination or mesh plate perforated plate as a base groove style transport mechanism.
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