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GB/T 22534-2018 English PDF

Q: How long will the true-PDF of English version of GB/T 22534-2018 be delivered?

Upon your order, we will start to translate GB/T 22534-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 22534-2018_English with my colleagues?

Yes. The purchased PDF of GB/T 22534-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

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Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

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Q: Should I purchase the latest version GB/T 22534-2018?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 22534-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$279.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 22534-2018: Grade quality of fresh-keeping ginseng
Status: Valid

GB/T 22534: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 22534-2018	279	Add to Cart	3 days	Grade quality of fresh-keeping ginseng	Valid
GB/T 22534-2008	599	Add to Cart	3 days	The grade quality of fresh keeping ginseng	Obsolete

Similar standards

NY/T 3252.2 NY/T 3252.1 NY/T 3252.3 GB/T 22535 GB/T 22533

Basic data

Standard ID: GB/T 22534-2018 (GB/T22534-2018)
Description (Translated English): Grade quality of fresh-keeping ginseng
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B30
Classification of International Standard: 65.020.01
Word Count Estimation: 14,138
Date of Issue: 2018-06-07
Date of Implementation: 2018-10-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 22534-2018: Grade quality of fresh-keeping ginseng

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grade quality of fresh-keeping ginseng ICS 65.020.01 B30 National Standards of People's Republic of China Replace GB/T 22534-2008 Quality of fresh-keeping people Published on.2018-06-07 2018-10-01 implementation State market supervision and administration China National Standardization Administration issued

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 22534-2008 "preservation of ginseng and other quality." Compared with GB/T 22534-2008, this standard changes the main technical contents except for editorial changes. ---Remove GB/T 2828.1, GB/T 5009.11, GB/T 5009.12, GB/T 5009.13, GB/T 5009.15, GB/T 5009.17, GB/T 5009.19, GB/T 5009.20, GB/T 5009.29, GB/T 5009.31, GB/T 5009.34, GB/T 5009.36, GB/T 5009.103, GB/T 5009.104, GB/T 5009.110, GB/T 5009.136, Eighteen normative references for GB/T 5009.145 and GB/T 22532; new GB 2760, GB 2762, GB 2763, Six normative references for GB/T 6682, GB/T 26792 and GB 5009.4-2016 (see Chapter 2, 2nd edition of.2008 edition) chapter); ---Delete fresh ginseng, fresh ginseng, bio-preserved ginseng, bio-preserved common ginseng, bio-preservative wild ginseng, The terminology of biological preservation of ginseng and preservatives (see 3.1.1, 3.1.2, 3.2.1, 3.2.2, 3.2.3, 3.2.4, 3.7 of the.2008 edition); --- Increase the terminology of frozen fresh ginseng and ginseng root (see 3.3, 3.8); ---Modify the terminology of fresh ginseng, bio-preserved ginseng and reed head (see 3.1, 3.2, 3.5, 3.1, 3.2, 3.4 of.2008 edition); ---Modify some English equivalents; --- Combine the three specifications of the first grade, the special grade 2 and the special grade three of the biological preservation wild ginseng specifications into one specification grade, the weight index is M≥60 (see Table 3, Table 3 of the.2008 edition); --- Delete the description of the product status in the bio-preserved ginseng grade (see Table 8 of the.2008 edition); --- Delete acid-insoluble ash, thin layer identification of ginsenoside Rg1, Re, Rb1 (see No. 1, 2 in Table 9 of the.2008 edition); --- Increase the qualitative identification of ginsenoside Rf and ginsenoside F11 (see No. 2 in Table 9); --- Delete the specific indicators in the health indicators, expressed by reference standards (see 4.3 of the.2008 edition); --- Remove the method for determination of the total ginsenoside content of fresh ginseng in Appendix A (see Appendix A of the.2008 edition); --- Add the qualitative identification of Appendix A ginsenoside Rf, ginsenoside F11 (see Appendix A). This standard is proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403). This standard was drafted. Jilin Ginseng Research Institute, National Ginseng Product Quality Supervision and Inspection Center, Jilin Province Ginseng Office, China Agriculture Institute of Special Products of the Academy of Sciences, Hangzhou Huqing Yutang National Medicine Co., Ltd., Liaoning Tianshili Ginseng Co., Ltd., Kangmei Xinkaihe (Jilin) Pharmaceutical Co., Ltd., Benxi Longbao Ginseng Group Co., Ltd., Liaoning Xiangyun Pharmaceutical Co., Ltd., Changbai Mountain Huangfeng Shenye Co., Ltd., 珲 Chunhua Ruishen Bio-engineering Co., Ltd., Tonghua Fushen Special Products Co., Ltd., Jilin Provincial Standards Research Institute, Fusong County, Wang Wangzhi Limited company, Jilin Entry-Exit Inspection and Quarantine Technology Center, Liaoning Provincial Institute of Medicine. Drafters of this standard. Cao Zhiqiang, Zhong Weitong, Feng Jia, Wu Lunpeng, Wang Yingping, Yang Zhongying, Ye Zhengliang, Li Xuejun, Sun Xiaoxian, Zeng Xiangyun, Gao Qinghai, Jin Lihua, Wang Junliang, Chi Meimei, Li Lei, Xu Fangfei, Du Yuezhong, Dong Yingjie, Han Chunfeng, Xie Lijuan, Yan Shifeng, Zhang Hongjie, Ma Youde, Wang Anying, Jiang Yanqiu. The previous versions of the standards replaced by this standard are. --- GB/T 22534-2008. Quality of fresh-keeping people

1 Scope

This standard specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, labels and packaging of fresh ginseng products. Transportation and storage. This standard applies to the classification and inspection of fresh ginseng.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.4-2016 National Food Safety Standard Determination of ash in foods GB/T 6682 Analytical laboratory water specifications and test methods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 18765-2015 Wild ginseng identification and grading quality GB/T 22533 fresh garden participation and other quality GB/T 26792 High Performance Liquid Chromatograph Pharmacopoeia of the People's Republic of China (Part 4 of.2015 Edition)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Fresh ginseng fresh-keepingginseng The fresh ginseng is used as raw material, and the ginseng product after fresh-washing treatment is washed. 3.2 Bio-preserved ginseng alive-keepingginseng Fresh ginseng is used as raw material, and the product is treated with biological preservation after washing. 3.3 Frozen fresh ginseng frozenalive-keepingginseng Fresh ginseng as raw material, after washing, after freezing treatment, and frozen storage. 3.4 Scar scar Traces of ginseng roots due to diseases, insects, rodents, mechanical damage and human damage. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 22534-2018_English be delivered?

Answer: Upon your order, we will start to translate GB/T 22534-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 22534-2018_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 22534-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 22534-2018?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 22534-2018 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.