GB/T 22469-2008 English PDFUS$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22469-2008: Hygiene conditions for fresh poultry meat producing holdings Status: Valid
Basic dataStandard ID: GB/T 22469-2008 (GB/T22469-2008)Description (Translated English): Hygiene conditions for fresh poultry meat producing holdings Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B41 Classification of International Standard: 11.220 Word Count Estimation: 10,177 Date of Issue: 2008-11-04 Date of Implementation: 2009-01-01 Quoted Standard: GB 5749; GB/T 6543; GB 12694; GB 13457 Regulation (derived from): National Standard Approval Announcement 2008 No.18 (Total No.131) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the poultry production enterprises in the slaughter, carcass division, meat storage and transportation process to be followed by the veterinary health standards. This standard applies to fresh poultry producers, including the slaughter, segmentation, freezing cold storage. GB/T 22469-2008: Hygiene conditions for fresh poultry meat producing holdings---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Hygiene conditions for fresh poultry meat producing holdings ICS 11.220 B41 National Standards of People's Republic of China Poultry producers veterinary hygiene practices Posted 2008-11-04 2009-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThe standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee on Animal Epidemic Prevention. This standard was drafted. Ministry of Agriculture, Animal Quarantine, Ministry of Agriculture and Veterinary Authority. The main drafters of this standard. Wang Zhiliang, Song Cuiping, Wang Changjiang, Cai Lijuan. Poultry producers veterinary hygiene practices1 ScopeThis standard specifies the poultry production enterprises in the slaughter, carcass segmentation, meat storage and transport process to be followed by the veterinary hygiene standards. This standard applies to fresh poultry meat production enterprises, including slaughtering, cutting, freezing cold storage (workshop).2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 5749 drinking water health standards GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes GB 12694 meat processing plant health norms GB 13457 meat processing industrial water pollutant discharge standards3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 Farmed for the production and consumption of meat, eggs, chickens, turkeys, guinea fowl, ducks, geese, quail, meat pigeon, duck, ostrich and other birds, not included Including display, observation or experiment with poultry. 3.2 All parts of the body is adapted to poultry for human consumption. 3.3 In addition to the use of cooling, freezing or quick freezing outside, without any preservative treatment of poultry. 3.4 Poultry by bleeding, hair loss, gutted the whole body or part of the divided body. 3.5 Other than edible parts of poultry carcasses, as well as from the carcass of the head, neck and claws and wings. 3.6 Chest, abdomen and pelvic cavity meat by-products, sometimes including the trachea, esophagus and crop. 3.7 For land, sea and air transport of cars, trains, ships, containers, aircraft. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 22469-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 22469-2008_English as soon as possible, and keep you informed of the progress. 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