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GB/T 22427.9-2008 English PDF

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GB/T 22427.9-2008: Starch and derived products -- Determination of acidity
Status: Obsolete
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 22427.9-2008199 Add to Cart 2 days Starch and derived products -- Determination of acidity Obsolete

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Basic data

Standard ID: GB/T 22427.9-2008 (GB/T22427.9-2008)
Description (Translated English): Starch and derived products -- Determination of acidity
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X11
Classification of International Standard: 67.180.20
Word Count Estimation: 5,513
Date of Issue: 2008-10-19
Date of Implementation: 2009-03-01
Older Standard (superseded by this standard): GB/T 12090-1989
Regulation (derived from): National Standard Approval Announcement 2008 No.17 (Total No.130)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the method for the determination of starch and its derivatives titration acidity. This standard applies to the determination of starch and its derivatives acidity.

GB/T 22427.9-2008: Starch and derived products -- Determination of acidity

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Starch and derived products. Determination of acidity ICS 67.180.20 X11 National Standards of People's Republic of China Replacing GB/T 12090-1989 Acidity of starch and its derivatives Posted.2008-10-19 2009-03-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released

Foreword

This standard replaces GB/T 12090-1989 "Determination of acidity of starch and its derivatives." This standard and GB/T 12090-1989 compared to the main changes are as follows. --- Standard name changed to "Determination of acidity of starch and its derivatives"; --- This standard expanded the scope of application, canceled "does not apply to acidity does not exceed 12mL of starch and its derivatives" restrictions; --- Standardized testing methods. an increase of the blank sample acidity determination, eliminating the impact of distilled water on the sample acidity; --- Improve the standard format, according to the norms of the system of units of the International System; --- Added "8 experimental report." This standard is proposed and managed by the China Chamber of Commerce. This standard was drafted. Commercial Standards Center of China Chamber of Commerce, Food Science Institute of Jiangnan University, China Starch Industry Association modified starch Professional Committee, Shandong Zhucheng Xingmao Corn Development Co., Ltd., Guangxi Wuming Anning Starch Co., Ltd. liability company. The main drafters of this standard. Guzheng Biao, Hong Yan, Cheng Li, Zhou Zhiguo, Cen Xi, Jin Xiaolei. Acidity of starch and its derivatives

1 Scope

This standard specifies the titration method for the determination of acidity of starch and its derivatives. This standard applies to the determination of acidity of starch and its derivatives.

2 Terms and definitions

The following terms and definitions apply to this standard. 2.1 Titrate the volume of sodium hydroxide standard solution consumed by the sample emulsion.

3 principle

Titrate the starch emulsion with sodium hydroxide standard until neutral.

4 reagent

Analytical reagents and distilled water or equivalent purity water should be used. 4.1 sodium hydroxide standard solution. 犮 = 0.1mol/L, to be calibrated. 4.2 potassium hydrogen phthalate. reference reagent. 4.3 phenolphthalein indicator. 1g phenolphthalein dissolved in 100mL95% (volume fraction) of ethanol.

5 instruments

5.1 Erlenmeyer flask. 250mL. 5.2 burette. capacity 10mL, 25mL. 5.3 Analytical Balance. Feel 0.1g. 5.4 Analytical Balance. Feel 0.0001g. 5.5 magnetic stirrer. 5.6 electric thermostat blast oven. Temperature can be controlled at 110 ℃ ± 1 ℃. 5.7 Dryer. There is a well-functioning desiccant and a thick perforated plate.

6 operation process

6.1 Sample Preparation Samples should be fully mixed. 6.2 Weigh Weigh the sample (6.1) 10g, accurate to 0.1g, into 250mL conical flask (5.1), add 100mL of distilled water, shaken and mixed Evenly. 6.3 titration Add 2 drops to 3 drops of phenolphthalein indicator (4.3) in a conical flask and stir on a magnetic stirrer (5.5). Titration with calibrated sodium hydroxide standard solution (4.1), until the conical flask appears just pink, and do not fade within 30s, read Consumption of sodium hydroxide standard solution ml (犞 1).
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