GB/T 22046-2025 English PDFUS$539.00 · In stock
Delivery: <= 5 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22046-2025: Quality requirements for product of geographical indication - Yanghe daqu Status: Valid GB/T 22046: Historical versions
Basic dataStandard ID: GB/T 22046-2025 (GB/T22046-2025)Description (Translated English): Quality requirements for product of geographical indication - Yanghe daqu Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X61 Classification of International Standard: 67.160.10 Word Count Estimation: 26,233 Date of Issue: 2025-05-30 Date of Implementation: 2025-06-01 Older Standard (superseded by this standard): GB/T 22046-2008 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 22046-2025: Quality requirements for product of geographical indication - Yanghe daqu---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.ICS 67.160.10 CCSX61 National Standard of the People's Republic of China Replace GB/T 22046-2008 Quality requirements for geographical indication products Yanghe Daqu Released on 2025-05-30 2026-06-01 implementation State Administration for Market Regulation The National Standardization Administration issued Table of contentsPreface III Introduction IV 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Origin Scope 2 5 Origin Environment 2 6 Technical Requirements 2 7 Test methods 7 8 Inspection Rules 7 9 Logos, labels 7 10 Packaging, transportation and storage 8 Appendix A (Normative) Yanghe Daqu Liquor Brewing Process and Four-color Qu Process Flow Chart 9 Appendix B (Informative) Four-color curve organization morphology diagram 10 Appendix C (Informative) Sensory Evaluation Table of Yanghe Daqu Liquor 11 Reference 20ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards. document. This document replaces GB/T 22046-2008 “Geographical Indication Product Yanghe Daqu Liquor”. Compared with GB/T 22046-2008, In addition to structural adjustments and editorial changes, the main technical changes are as follows. --- Changed the definitions of Yanghe Daqu, Sisequ and Soft style (see 3.1, 3.2, 3.3, 3.1, 3.3, 3.5 of the.2008 edition); --- Deleted the definitions of fermentation cycle, flavored wine and blending (see 3.4, 3.6 and 3.7 of the.2008 edition); --- Added the definitions of mixed lifting and clean lifting (see 3.5, 3.6); --- Changed the origin environment (see Chapter 5, 5.2 of the.2008 edition); --- Changed the raw material requirements, brewing environment and production process (see 6.1, 6.2, 6.3, 5.1, 5.2, 5.3 of the.2008 edition); --- Changed the product sensory requirements (see 6.4.1, 5.4 of the.2008 edition); --- Changed the product physical and chemical index requirements (see 6.4.2, 5.5 of the.2008 edition); --- Deleted the hygiene index requirements (see 5.6 of the.2008 edition); --- Added net content requirements (see 6.5); --- The test method has been changed (see Chapter 7, Chapter 6 of the.2008 edition); --- Deleted the test method for hygiene indicators (see 6.2 of the.2008 edition); --- Changed the inspection rules (see Chapter 8, Chapter 7 of the.2008 edition); --- Changed the signs and labels (see Chapter 9, Chapter 8 of the.2008 edition); --- Changed packaging, transportation and storage (see Chapter 10, Chapter 9 of the.2008 edition); --- Deleted the map of the origin of Yanghe Daqu geographical indication products (see Appendix A of the.2008 edition); --- Added the Yanghe Daqu brewing process and four-color qu process flow chart (see Appendix A). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is submitted by the State Intellectual Property Office. This document is under the jurisdiction of the National Technical Committee on Knowledge Management Standardization (SAC/TC554). This document was drafted by. Jiangsu Yanghe Brewery Co., Ltd. and China National Institute of Standardization. The main drafters of this document are. Zhang Liandong, Zhou Xinhu, Yun Zhenyu, Shi Bolin, Liu Peng, Zhang Yao, Chen Xiang, Zhao Guogan, Mao Shubo, Diao Yaqin, Wu Chunmei, Zhou Ergan, Chen Li, Yang Yong, and Zhang Haiyan. The previous versions of this document and the documents it replaces are as follows. ---First published in.2008 as GB/T 22046-2008; ---This is the first revision.IntroductionYanghe Daqu is a geographical indication product listed in the "Agreement on Geographical Indication Protection and Cooperation between the Government of the People's Republic of China and the European Union". The unique brewing environment of "three rivers, two lakes and one wetland" and the slow fermentation process at low temperature have made Yanghe Daqu Liquor "sweet, mellow, soft, clean and fragrant". This revision adds production process requirements to inherit the traditional brewing process of Yanghe Daqu Liquor, highlight the quality characteristics and reputation. It provides an important technical basis for the high-quality development of Yanghe Daqu Liquor and the high-level protection of its geographical indication. Quality requirements for geographical indication products Yanghe Daqu1 ScopeThis document defines the terms and definitions of the geographical indication product Yanghe Daqu, describes the production environment and test methods, and stipulates the scope of production. scope, technical requirements, inspection rules and requirements for marking, labeling, packaging, transportation and storage. This document applies to the production, processing, circulation and inspection of geographical indication product Yanghe Daqu, and also applies to the Intellectual property protection and management.2 Normative referencesThe contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB 1351 Wheat GB 1353 Corn GB/T 1354 Rice GB 5009.225 National food safety standard Determination of ethanol concentration in wine and edible alcohol GB 5749 Sanitary standard for drinking water GB/T 8231 Sorghum GB/T 10345 Analysis method for liquor GB/T 10346 Rules for inspection and marking, packaging, transportation and storage of liquor GB/T 10460 Peas GB 12456 National Food Safety Standard Determination of Total Acid in Food GB/T 15109 Terminology for liquor industry GB/T 33405 Terminology for sensory evaluation of liquor JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods3 Terms and definitionsThe terms and definitions defined in GB/T 15109, GB/T 33405 and the following apply to this document. 3.1 Yanghedaqu In the geographical indication product production area, water, sorghum, rice, glutinous rice, wheat, corn as raw materials, wheat, barley, peas Four-color koji is used as saccharification and fermentation agent, and the mud cellar built with slightly acidic yellow clay is used as fermentation container. The traditional brewing process is adopted and the production is carried out through open operation. It is a mellow-style liquor made through solid fermentation, solid distillation, aging and blending. 3.2 fourcolorsdaqu In the unique natural ecological environment within the Yanghe Daqu production area, wheat, barley and peas are used as raw materials, and the traditional Yanghe Daqu liquor production method is adopted. The Daqu is produced through natural inoculation and fermentation, and has the typical characteristics of "golden skin, purple circle, white belly and red heart". ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 22046-2025_English be delivered?Answer: Upon your order, we will start to translate GB/T 22046-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 3 ~ 5 working days. 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Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB/T 22046-2025?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 22046-2025 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
