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GB/T 21999-2008 English PDF

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US$209.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 21999-2008: Oyster sauce
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 21999-2008	209	Add to Cart	3 days	Oyster sauce	Valid

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Basic data

Standard ID: GB/T 21999-2008 (GB/T21999-2008)
Description (Translated English): Oyster sauce
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X66
Classification of International Standard: 67.220.10
Word Count Estimation: 9,939
Date of Issue: 2008-08-28
Date of Implementation: 2009-05-01
Quoted Standard: GB 2733; GB 2760; GB/T 4789.22; GB/T 5009.11; GB/T 5009.12; GB/T 5009.17; GB/T 5009.39-2003; GB/T 5009.44-2003; GB/T 5009.190; GB/T 5009.191; GB 5461; GB 5749; GB/T 6682; GB 7718; GB 10133; GB 13104; SB/T 10228; JJF 1070; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering [2005 ] Decree 75
Regulation (derived from): National Standard Approval Announcement 2008 No.14 (Total No.127)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions oyster sauce, technical requirements, test methods, inspection rules, labels, packaging, transport and storage. 3. 1 This standard applies to the definition of the product.

GB/T 21999-2008: Oyster sauce

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Oyster sauce ICS 67.220.10 X66 National Standards of People's Republic of China Oyster sauce Posted 2008-08-28 2009-05-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard proposed by the People's Republic of China Ministry of Commerce. This standard by the National Standardization Technical Committee condiment. This standard was drafted. Foshan Haitian Flavoring Food Co., Lee Kum Kee (Xinhui) Food Co., Ltd., Guangdong delicious fresh food seasonings Limited. The main drafters of this standard. Huangwen Biao, Deng Yan Yung, STAFF AND WORKER 'Sun Sheng pieces, Yangming Quan, Jia Aijuan. Oyster sauce

1 Scope

This standard specifies the terms and definitions of oyster sauce, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage. 3.1 This standard applies to the definition of the product.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2733 fresh, frozen aquatic animal health standards GB 2760 Hygienic standards for uses of food additives GB/T 4789.22 Microbiological examination of food hygiene inspection seasoning GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food Determination of GB/T 5009.17 foods total mercury and organic mercury Analysis Method GB/T 5009.39-2003 soy sauce health standards GB/T 5009.44-2003 Meat and meat hygiene standard analytical methods GB/T 5009.190 Determination of PCB content of the indicative Determination of GB/T 5009.191 Chloropropanol of food GB 5461 salt GB 5749 drinking water health standards Laboratory use specifications and test methods GB/T 6682 Analysis GB 7718 pre-packaged food labels General GB 10133 Fisheries condiment hygiene standards GB 13104 sugar health standards SB/T 10228 General technical starch JJF1070 prepackaged goods measured net content inspection rules Packing Administration of Quality Supervision, Inspection and Quarantine Commodity Measurement Supervision and Administration of [2005] 75 of Decree

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Use oysters steamed, boiled or concentrated juice directly oyster meat digestion, then add sugar, salt, starch, or modified starches such as the original Materials, supplemented by other ingredients and food additives seasoning. 4. Technical Requirements 4.1 The main raw materials and auxiliary materials 4.1.1 oyster Shall comply with the provisions of GB 2733. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 21999-2008_English be delivered?

Answer: Upon your order, we will start to translate GB/T 21999-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 21999-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 21999-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.