GB/T 21719-2008 English PDFUS$139.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 21719-2008: Determination of head rice yield of paddy Status: Valid
Basic dataStandard ID: GB/T 21719-2008 (GB/T21719-2008)Description (Translated English): Determination of head rice yield of paddy Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X04 Classification of International Standard: 67.050 Word Count Estimation: 6,645 Date of Issue: 2008-05-04 Date of Implementation: 2008-08-01 Quoted Standard: GB 1354; GB 5491; GB/T 5494; GB/T 5497 Regulation (derived from): National Standard Approval Announcement 2008 No.6 (Total No.119) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the test paddy rice rate terms and definitions, principle, instrument, for sampling, sample preparation, measurement procedure and the results of calculations. This standard applies to the acquisition, storage, sales, transport and processing of goods for determination of milled rice paddy. GB/T 21719-2008: Determination of head rice yield of paddy---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Determination of head rice yield of paddy ICS 67.050 X04 National Standards of People's Republic of China Paddy rice rate test method Posted 2008-05-04 2008-08-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThe reference to the standard ISO 6646.2000 "Determination of paddy rice and brown rice yield potential of" the relevant content. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. National Food Quality Monitoring Center of Hubei, Jiangxi and national food quality monitoring center, Jiangsu national food quality monitoring Testing centers, national food quality monitoring center in Anhui, Liaoning and national food quality monitoring center, the National Food Quality Monitoring Center of Heilongjiang, Sichuan National Food Quality Monitoring Center, the National Food Quality Monitoring Center of Guangdong, Hunan national food quality monitoring center. The main drafters of this standard. Yu Dun, the Bears Ning, Chen Jiadong, Zhang, Liu Rong, MINORITIES, Michael, Songxiu Juan, Liu Jiming, Li,? Jiangyou Yu, Wang Yan, Nishan Shan, Wu Lili, Zhao Jian. Paddy rice rate test method1 ScopeThis standard specifies the terms and definitions of paddy rice rate test, principles, instruments, for sampling, sample preparation, assay procedures and the results of calculations. This standard applies to the acquisition, storage, sale, transportation and processing of goods for determination of milled rice paddy.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 1354 rice GB 5491 grain and oilseeds testing for sampling, and sample method GB/T 5494 grain and oilseeds test impurities, imperfect grain test method GB/T 5497 grain and oilseeds - Determination of water test3 Terms and DefinitionsThe following terms and definitions apply to this standard. 3.1 After removing impurities rice. 3.2 Experiments net rice hulling machine shelling into brown rice, brown rice and milled rice mill experiment machining accuracy of the national standard three (according to GB 1354 Execution) rice, complete grain length reaches three-quarters of the average length of a grain of rice and above. 3.3 Mass fraction of milled rice paddy net sample. 3.4 Intact unbroken rice grains. 3.5 Under the provisions of accuracy, the length is less than three-quarters of the average length of the complete grain rice. 3.6 Cardamine total mass fraction of milled rice. Principle 4 Experiments net rice hulling machine shelling obtained after brown rice, brown rice experimental precision milled rice mill as a national standard three rice, After removal of the bran powder, sorting and weighing the milled rice, milled rice calculate the mass fraction of net rice sample. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 21719-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 21719-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 21719-2008_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 21719-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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