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GB/T 21015-2023 English PDF

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GB/T 21015-2023: Technical specifications for paddy drying
Status: Valid

GB/T 21015: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 21015-2023189 Add to Cart 3 days Technical specifications for paddy drying Valid
GB/T 21015-2007239 Add to Cart 2 days Technical specifications for paddy drying Obsolete

Similar standards

GB/T 24674   GB/T 25409   GB 16151.12   GB/T 21016   GB/T 21017   

Basic data

Standard ID: GB/T 21015-2023 (GB/T21015-2023)
Description (Translated English): Technical specifications for paddy drying
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B91
Classification of International Standard: 65.060.99
Word Count Estimation: 9,996
Date of Issue: 2023-03-17
Date of Implementation: 2023-10-01
Older Standard (superseded by this standard): GB/T 21015-2007
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 21015-2023: Technical specifications for paddy drying

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS65:060:99 CCSB91 National Standards of People's Republic of China Replacing GB/T 21015-2007 Paddy Drying Technical Specifications Released on 2023-03-17 2023-10-01 implementation State Administration for Market Regulation Released by the National Standardization Management Committee

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents" drafting: This document replaces GB/T 21015-2007 "Technical Specifications for Rice Drying": Compared with GB/T 21015-2007, except for structural adjustment and Apart from editorial changes, the main technical changes are as follows: a) Part of the content of "scope" has been changed (see Chapter 1, Chapter 1 of the:2007 edition); b) Changed the "Safety Requirements" (see Chapter 4, Chapter 5 of the:2007 edition); c) Changed part of the "basic requirements" (see Chapter 5, Chapter 3 of the:2007 edition); d) Deleted "drying conditions" (see 4:1 of the:2007 edition); e) Added "paddy heating temperature" (see Section 6:1); f) Partial content of "drying process" has been changed (see 6:2, 4:2 of the:2007 edition); g) Part of the content of "drying process parameters" has been changed (see 6:3, 4:3 of the:2007 edition); h) Part of the content of "dried finished product quality indicators" has been changed (see Table 4, Table 4 of the:2007 edition); i) The chapter "Quality Inspection Methods for Dried Finished Products" has been added (see Chapter 8): Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by China Machinery Industry Federation: This document is under the jurisdiction of the National Agricultural Machinery Standardization Technical Committee (SAC/TC201): This document was drafted by: Jiamusi Branch of Heilongjiang Academy of Agricultural Machinery Engineering Sciences, Scientific Research of State Grain and Material Reserve Bureau Institute, China Academy of Agricultural Mechanization Sciences Group Co:, Ltd:, Heilongjiang Agricultural Reclamation Agricultural Machinery Test and Appraisal Station, China Inspection and Certification Group West Co:, Ltd:, Xianju County Xingcun Rice Industry Co:, Ltd: The main drafters of this document: Sun Peng, Zhang Zhongjie, Chen Wudong, Yin Jun, Wen Haijiang, Wang Lijuan, Dong Yunlei, Pan Jiujun, Xu Caihua, Jin Chen, Jin Yi, He Shuguo, Lu Xianbin, Cao Youfu, Hou Chong, Yang Yating, Meng Liqiong, Gu Xianwu: Paddy Drying Technical Specifications

1 Scope

This document specifies the safety requirements, basic requirements, drying technical requirements, quality of dried products and quality inspection of dried products for rice drying: method: This document applies to the use of dryers for drying paddy:

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document: GB 1350 Paddy GB/T 3543:4 Inspection rules for crop seeds Germination test GB/T 5226:1-2019 Electrical Safety of Machinery and Electrical Equipment Part 1: General Specifications GB/T 5262 General Provisions for Determination Methods of Agricultural Machinery Test Conditions GB/T 5492 Grain and oil inspection Grain and oil color, smell and taste identification GB/T 5510 Grain and Oil Inspection - Determination of Fatty Acid Value of Grain and Oil GB/T 6970 Test methods for grain dryers GB/T 8196-2018 General requirements for the design and manufacture of fixed and movable guards for mechanical safety guards GB 10396 Agricultural and Forestry Tractors and Machinery, Lawn and Garden Power Machinery Safety Signs and Hazard Graphics General Rules GB 13271 Boiler Air Pollutant Emission Standard GB/T 14095 Agricultural Product Drying Technical Terms GB/T 16714 Continuous grain dryer GB/T 17891-2017 High quality rice JB/T 13628 Circulation Grain Dryer LS/T 1222 Technical specification for process design of grain dryer system NY/T 370 Technical Specifications for Quality Evaluation of Seed Dryers

3 Terms and Definitions

The following terms and definitions defined in GB 1350 and GB/T 14095 apply to this document: 3:1 The difference between the average bursting rate of samples of the same batch of rice before and after drying: Note: expressed as a percentage: 3:2 The difference between the average fatty acid values of the same batch of rice samples before and after drying:
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