GB/T 20370-2021 English PDFUS$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20370-2021: Guideline for enzyme preparations classification Status: Valid GB/T 20370: Historical versions
Basic dataStandard ID: GB/T 20370-2021 (GB/T20370-2021)Description (Translated English): Guideline for enzyme preparations classification Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X60 Word Count Estimation: 10,132 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 20370-2021: Guideline for enzyme preparations classification---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Guideline for enzyme preparations classification ICS 67.040 CCSX60 National Standards of People's Republic of China Replace GB/T 20370-2006 Guidelines for the Classification of Enzyme Preparations Released on 2021-08-20 2022-03-01 implementation State Administration of Market Supervision and Administration Issued by the National Standardization Management Committee ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document replaces GB/T 20370-2006 "Guidelines for the Classification of Biocatalyst Enzyme Preparations". Compared with GB/T 20370-2006, the main The main technical changes are as follows. ---Changed the standard name; --- Changed the scope of application of the standard (see Chapter 1, Chapter 1 of the.2006 edition); ---The normative references have been changed (see Chapter 2, Chapter 2 of the.2006 edition); ---Changed the terms and definitions of "enzyme preparation", "low temperature enzyme", "medium temperature enzyme", "high temperature enzyme", "acid enzyme", "neutral enzyme" and "alkaline enzyme" (see 3.3, 3.7, 3.8, 3.9, 3.10, 3.11 and 3.12, the.2006 version of 3.2, 3.4, 3.6, 3.7, 3.8, 3.9 and 3.10); ---Added the terms and definitions of "ribozyme", "intracellular enzyme", "extracellular enzyme", "enzyme activity" and "enzyme activity unit" (see 3.2, 3.13, 3.14, 3.15 And 3.16); ---The terms and definitions of "normal temperature enzymes", "enzyme preparations for food industry", "enzyme preparations for feed industry" and "enzyme preparations for other industries" have been deleted (See the.2006 version of 3.5, 3.11, 3.12 and 3.13); --- Added "Classification by dosage form" (see 4.3); ---Changed "Classification by enzyme preparation use" and "Classification by enzyme substrate" (see 4.4 and 4.6, 4.1 and 4.4 in the.2006 edition); ---Changed the "naming and numbering" (see Chapter 5, Chapter 5 of the.2006 edition). Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the National Food Industry Standardization Technical Committee (SAC/TC64). Drafting organizations of this document. Wuhan Xinhuayang Biological Co., Ltd., Tianjin Nuoao Technology Development Co., Ltd., Guangdong VTR Technology Co., Ltd., Shandong Qiannuo Biotechnology Co., Ltd., Henan Yangshao Biochemical Engineering Co., Ltd., Ningxia Xiasheng Industrial Group Co., Ltd. Company, Nanjing Baisijie Biological Engineering Co., Ltd., Jiangsu Yinong Biological Co., Ltd., General Biological System (Anhui) Co., Ltd., Nanning Pangbo Biological Engineering Co., Ltd., Qingdao Genyuan Biotechnology Group Co., Ltd., Qingdao Blue Biological Group Co., Ltd., Shandong Longkete Enzyme Pharmaceutical Co., Ltd., China Agricultural University, Tianjin University of Science and Technology, Dalian University of Technology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Lake Beijing University, China Bio-Fermentation Industry Association. The main drafters of this document. Wang Jin, Zhan Zhichun, Xu Li, Li Jianjun, Liu Minyao, Liang Xuexia, Xu Yuanxi, He Jingyang, Zhao Yingchun, Wang Caimei, Chang Dongmin, Liu Zongwen, Liu Hanling, Zhang Dawei, Shao Jing, Guo Qingwen, Jiang Zhengqiang, Liu Yihan, Li Xianzhen, Ma Yanhe, Zhang Guimin. The previous versions of this document and the documents replaced are as follows. ---GB/T 20370-2006 "Guidelines for Classification of Biocatalyst Enzyme Preparations" was first published in.2006; ---This is the first revision, and the name is revised to "Guidelines for the Classification of Enzyme Preparations." Guidelines for the Classification of Enzyme Preparations1 ScopeThis document specifies the terms and definitions, classification and naming of enzyme preparation products. This document is applicable to the enzyme preparation industry.2 Normative referencesThere are no normative references in this document.3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Enzyme A biocatalyst produced by living cells that catalyzes specific biochemical reactions. 3.2 Ribozyme Ribonucleic Acid (Ribonucleic Acid, abbreviated as RNA) molecule with catalytic function. 3.3 Enzyme preparation Biological products with catalytic activity after separation, extraction and processing. Note. Enzyme preparations contain formula ingredients that are easy to store and use. 3.4 Singleenzymepreparations An enzyme preparation with a single system name and a specific catalytic effect. 3.5 Compound enzyme preparations Enzyme preparation containing two or more single enzymes. Note. It can be produced by a single microorganism fermentation, or it can be compounded by a single enzyme preparation. 3.6 Substrate The substance that the enzyme catalyzes the reaction. 3.7 Low temperature enzyme enzymeusedunderlowtemperature The most suitable enzyme to catalyze the reaction temperature is less than 30℃. ...... |
