GB/T 19557.9-2017 English PDFUS$999.00 · In stock
Delivery: <= 9 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 19557.9-2017: Guidelines for the conduct of tests for distinctness, uniformity and stability - Mustard (Brassica juncea (L.) Czern. et Coss) Status: Valid
Basic dataStandard ID: GB/T 19557.9-2017 (GB/T19557.9-2017)Description (Translated English): Guidelines for the conduct of tests for distinctness, uniformity and stability - Mustard (Brassica juncea (L.) Czern. et Coss) Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B05 Classification of International Standard: 65.020.20 Word Count Estimation: 50,550 Date of Issue: 2017-11-01 Date of Implementation: 2018-05-01 Regulation (derived from): National Standard Announcement 2017 No. 29 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China GB/T 19557.9-2017: Guidelines for the conduct of tests for distinctness, uniformity and stability - Mustard (Brassica juncea (L.) Czern. et Coss)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Guidelines for the conduct of tests for distinctness, uniformity and stability-Mustard (Brassica juncea (L.) Czern.et Coss) ICS 65.020.20 B05 National Standards of People's Republic of China Plant Variety Specificity, Consistency and Stability testing guide mustard Guidelinesfortheconductoftestsfordistinctness, uniformityandstability- Mustard (Brassica juncea (L.) Czern.etCoss) Posted.2017-11-01 2018-05-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 symbol 1 5 propagation material requirements 2 6 test method 2 7 Specificity, consistency and stability of the judgment 3 8 trait table 3 9 group traits 4 10 Technical Questionnaire 4 Appendix A (Normative) Mustard trait Table 5 Appendix B (Normative) Explanation of the traits of mustard table 19 Appendix C (Normative) Mustard Technical Questionnaire 38 References 44 ForewordThis section drafted in accordance with GB/T 1.1-2009 given rules. This part is proposed by the Ministry of Agriculture of the People's Republic of China. This part of the National Plant Variety Testing Standardization Technical Committee (SAC/TC277) centralized. This section is drafted unit. Sichuan Academy of Agricultural Sciences Crop Research Institute, Chongqing City, Chongqing Southeast Agricultural Academy of Sciences, Ministry of Agriculture Science and Technology Development Center. The main drafters of this section. Yu Yi, Zhou Guangfan, Zhang Zhefeng, Fan Yonghong, Lai Yunping, Liu Ping, Wang Li Rong, Zhang Zhaorong, Lv Bo, Court Court, Liu Xiaojun, He Qiaolin, Leng Ya Mei. Plant Variety Specificity, Consistency and Stability testing guide mustard1 ScopeThis standard specifies the mustard (Brassicajuncea (L.) Czern.etCoss) species specificity, consistency and stability testing techniques General principles of requirements and outcome determination. This standard applies to mustard middle mustard, mustard with stems, roots mustard and mustard with sedge 16 varieties and cross between varieties of breeding The resulting species specificity, consistency and stability testing and outcome determination.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 3543.3 Crop seed testing procedures Clarity analysis GB/T 3543.4 crop seed testing procedures sprout test GB/T 3543.6 Crop seed testing procedures moisture content GB/T 19557.1 New Plant Species Specificity, Consistency and Stability Test Guidelines General3 Terms and definitionsGB/T 19557.1 defined terms and definitions apply to this document. 3.1 Group measurementment An organ or part of a group of plants or plants is measured and a group record is obtained. 3.2 Individual measurements singneasurements Individuals or parts of a plant or plant were measured one by one to obtain a set of individual records. 3.3 Group visual observation groupvisualobservation A group of plants or plant organs or parts of a visual inspection, access to a group record. 3.4 Individual visual singlevisualobservations A group of plants or plant organs or parts of a visual inspection to obtain a set of individual records.4 symbolThe following symbols apply to this document. MG. Group Measurement. MS. 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