GB/T 19557.31-2018 English PDF

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GB/T 19557.31-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability -- Barley (Hordeum vulgare L.)
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GB/T 19557.31-2018	599	Add to Cart	5 days	Guidelines for the conduct of tests for distinctness, uniformity and stability -- Barley (Hordeum vulgare L.)	Valid

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Basic data

Standard ID: GB/T 19557.31-2018 (GB/T19557.31-2018)
Description (Translated English): Guidelines for the conduct of tests for distinctness, uniformity and stability -- Barley (Hordeum vulgare L.)
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B05
Classification of International Standard: 65.020.20
Word Count Estimation: 30,343
Date of Issue: 2018-05-14
Date of Implementation: 2018-12-01
Regulation (derived from): National Standards Announcement No. 6 of 2018
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 19557.31-2018: Guidelines for the conduct of tests for distinctness, uniformity and stability -- Barley (Hordeum vulgare L.)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guidelines for the conduct of tests for distinctness, uniformity and stability--Barley (Hordeum vulgare L.) ICS 65.020.20 B05 National Standards of People's Republic of China Plant variety specificity, consistency and Stability Test Guide Barley Barley (Hordeumvulgare L.) Published on.2018-05-14 2018-12-01 implementation State market supervision and administration China National Standardization Administration issued

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 symbol 1 5 Conditions to be met for reproductive material 2 6 Test Method 2 7 Determination of specificity, consistency and stability results 3 8 traits table 3 9 grouping traits 4 10 Technical Questionnaire 4 Appendix A (Normative Appendix) Barley Properties Table 5 Appendix B (normative appendix) Interpretation of barley traits table 13 Appendix C (Normative Appendix) Barley Technical Questionnaire 21

Foreword

GB/T 19557 "Guidelines for Testing Plant Variety Specificity, Consistency and Stability" is divided into the following sections. ---GB/T 19557.1 General Guidelines for the Testing of Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.2 Plant Variety Specificity, Consistency and Stability Test Guide for Common Wheat; ---GB/T 19557.3 Test Guide for Specific Variety, Consistency and Stability of New Varieties of Plants; ---GB/T 19557.4 Plant Variety Specificity, Consistency and Stability Test Guide Soy; ---GB/T 19557.5 Plant Variety Specificity, Consistency and Stability Test Guide Chinese Cabbage; ---GB/T 19557.6 Test Guide for Plant Variety Specificity, Consistency and Stability ramie; ---GB/T 19557.7 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.8 New plant variety specificity, consistency and stability test guide Li; ---GB/T 19557.9 Plant Variety Specificity, Consistency and Stability Test Guide Mustard; ---GB/T 19557.10 Plant Variety Specificity, Consistency and Stability Test Guide Lily; ---GB/T 19557.11 Plant Variety Specificity, Consistency and Stability Test Guide Kiwifruit; ---GB/T 19557.12 Plant Variety Specificity, Consistency and Stability Test Guide Garlic; ---GB/T 19557.13 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.14 Test Guide for Plant Variety Specificity, Consistency and Stability Brassica napus L.; ---GB/T 19557.15 Guidelines for the testing of plant species specificity, consistency and stability; ---GB/T 19557.16 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.17 Plant Variety Specificity, Consistency and Stability Test Guide Pepper; ---GB/T 19557.18 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.19 Plant Variety Specificity, Consistency and Stability Test Guide Chrysanthemum; ---GB/T 19557.20 Test Guide for Plant Variety Specificity, Consistency and Stability Eggplant; ---GB/T 19557.21 Plant Variety Specificity, Consistency and Stability Test Guide Melon; ---GB/T 19557.22 Plant Variety Specificity, Consistency and Stability Test Guide peas; ---GB/T 19557.23 Plant Variety Specificity, Consistency and Stability Test Guide Carnation; ---GB/T 19557.24 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.25 Plant Variety Specificity, Consistency and Stability Test Guide Cucumber; ---GB/T 19557.26 Plant Variety Specificity, Consistency and Stability Test Guide Apple; ---GB/T 19557.27 Plant Variety Specificity, Consistency and Stability Test Guide Watermelon; ---GB/T 19557.28 Test Guide for Plant Variety Specificity, Consistency and Stability; ---GB/T 19557.29 Plant Variety Specificity, Consistency and Stability Test Guide Cabbage; ---GB/T 19557.30 Plant Variety Specificity, Consistency and Stability Test Guide Pear; ---GB/T 19557.31 Plant Variety Specificity, Consistency and Stability Test Guide Barley; ---GB/T 19557.32 Plant Variety Specificity, Consistency and Stability Test Guide Sweet Potato; ---GB/T 19557.33 Plant Variety Specificity, Consistency and Stability Test Guide Cauliflower. This part is part 31 of GB/T 19557. This section is drafted in accordance with the rules given in GB/T 1.1-2009. This part was proposed by the Ministry of Agriculture of the People's Republic This part is under the jurisdiction of the National Plant Variety Testing Standardization Technical Committee (SAC/TC277). This section drafted by. Qinghai Academy of Agriculture and Forestry, Ministry of Agriculture Science and Technology Development Center. The main drafters of this section. Liu Yang, Cui Yehan, Yan Dianhai, Chi Dejun, Tang Hao, Yang Jianming, Xiong Guofu, Lu Bo, Block Yuanyuan, Chen Ruming, Li Jie, Wang Junmei, Yang Wenxin, Zhu Jinghuan, Yang Kun, Xu Yan. Plant variety specificity, consistency and Stability Test Guide Barley

1 Scope

This part of GB/T 19557 gives the techniques for testing the specificity, consistency and stability of barley (Hordeumvulgare L.). General principles for the determination of the points and outcomes. This section gives the barley variety specificity, consistency and stability tests and results.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 4404.1 Grain crop seeds - Part 1. Cereals GB/T 19557.1 General guidelines for testing specificity, consistency and stability of plants

3 Terms and definitions

The following terms and definitions as defined in GB/T 19557.1 apply to this document. 3.1 Group measurement An organ or part of a batch of plants or plants is measured to obtain a population record. 3.2 Individual measurement of singlemeasurements An individual organ or part of a plant or plant is measured one by one, and a set of individual records is obtained. 3.3 Group visual groupvisualobservation Visual inspection of an individual organ or part of a plant or plant to obtain a population record. 3.4 Individual visual inspection of singlevisualobservations An individual organ or part of a plant or plant is visually inspected one by one to obtain a set of individual records.

4 symbol

The following symbols apply to this document. MG. Group measurement. MS. Individual measurement. PQ. False quality traits. QL. Quality traits. QN. Quantitative traits. ......

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