GB/T 18979-2003 English PDF

US$279.00 · In stock
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GB/T 18979-2003: Determination aflatoxins content in food -- Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography and fluorometer
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 18979-2003	279	Add to Cart	3 days	Determination aflatoxins content in food -- Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography and fluorometer	Obsolete

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Basic data

Standard ID: GB/T 18979-2003 (GB/T18979-2003)
Description (Translated English): Determination aflatoxins content in food. Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 7,743
Date of Issue: 2003-02-21
Date of Implementation: 2003-08-01
Summary: This standard specifies: immune affinity chromatography purification high performance liquid chromatography and immunoaffinity chromatography purification Fluorescence spectrophotometric determination of aflatoxin a detailed analysis of the conditions and procedures. This standard applies to: corn, peanut products (peanut butter, peanuts, peanuts), rice, wheat, vegetable oil, soy sauce, vinegar and other foods aflatoxin determination. Samples aflatoxin detection limit: immune affinity chromatography purification HPLC aflatoxin B (1) and aflatoxin B (1), B (2), G (1), G (2) the total amount of the detection limit was 1��g/kg. Immunoaffinity chromatography purification Fluorescence spectrophotometric determination of aflatoxin B (1), B (2), G (1), G (2) the total amount of the detection limit of 1��g/kg, sauce detection limit of the sample 2. 5��g/kg.

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