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GB/T 17345-2016 English PDF

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GB/T 17345-2016: Scutched flax
Status: Valid

GB/T 17345: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
GB/T 17345-2016258 Add to Cart 1 days Scutched flax Valid
GB/T 17345-2008399 Add to Cart 3 days Schtched flax Obsolete
GB/T 17345-1998399 Add to Cart 3 days Scutched flax Obsolete

Similar standards

FZ/T 30003   GB/T 16984   GB/T 18888   GB/T 34783   

Basic data

Standard ID: GB/T 17345-2016 (GB/T17345-2016)
Description (Translated English): Scutched flax
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: W31
Classification of International Standard: 59.060.10
Word Count Estimation: 13,179
Date of Issue: 2016-06-14
Date of Implementation: 2017-01-01
Older Standard (superseded by this standard): GB/T 17345-2008
Quoted Standard: GB/T 5707; GB/T 8170; GB/T 9995
Regulation (derived from): National Standard Announcement No. 8 of 2016
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions, quality requirements, sampling quantities and sampling methods, test methods, inspection rules, packaging, marking, transport and storage of flax. This standard applies to the use of flax fiber linen.

GB/T 17345-2016: Scutched flax

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Scutched flax ICS 59.060.10 W31 National Standards of People's Republic of China Replace GB/T 17345-2008 Flax is numbered 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China China National Standardization Management Committee released Directory Preface III 1 Scope 1 2 normative reference document 1 3 Terms and definitions 1 Quality requirements 1 5 sampling quantity and sampling method 2 6 Test Method 2 7 inspection rules 3 8 Packaging, marking, transportation and storage 3 8.1 Packing 3 8.2 logo 3 8.3 Transport and storage 3 Appendix A (Normative Appendix) Production and Use of Flax Marking Standards Appendix B (Normative Appendix) Test Method for Flax Marking

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard instead of GB/T 17345-2008 "linen hit linen", this standard and GB/T 17345-2008 compared to the main changes are as follows. --- increase the "directory"; --- "severe" terminology changed to "density"; modified "grass" definition; - Amend Chapter 4 "Quality Classification" to "Quality Requirements"; --- Table 1 table "sensory indicators" modified to "sensory quality", and modify the sensory characteristics of the description; - an increase in the "sensory score compliance rate" indicator requirements, and in Appendix B to increase the test method; --- Table 2 will be the title of the "physical indicators" to "technical requirements", and modify the classification of the technical indicators; - the "splitting" metric specification has been added to the technical requirements and the test method has been added in Appendix B; --- remove the quality requirements of the "mechanism", "wheel"; strong indicators increased the "rain", "warm water", delete the "allow -2% deviation"; Processing less than hemp indicators to delete the "rain", "warm water"; delete the table 2 "moisture regain"; - will be classified with " - In Appendix B, the numerical revision provisions have been added; --- Appendix A is added. This standard is proposed by China Fiber Inspection Bureau. This standard is under the responsibility of the National Fiber Standardization Technical Committee (SAC/TC513). The drafting of the standard units. China Fiber Inspection Bureau, Heilongjiang Province Fiber Inspection Bureau, Zhejiang Province, Huzhou City Fiber Inspection Institute, Harbin Linen spinning Weaving limited company, new Shen Group Co., Ltd., Anhui Province Fiber Inspection Bureau. The main drafters of this standard. Cai Baojun, Li Xueqin, Xing Qiu Ming, Shi Hong, Li Wen, Cao Jian. This standard replaced the previous version of the standard release. --- GB/T 17345-1998, GB/T 17345-2008. Flax is numbered

1 Scope

This standard specifies the terms and definitions of linen, the quality requirements, the number of samples and sampling methods, test methods, inspection rules, packages Loading, marking, transportation and storage. This standard applies to linen linen linen.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 5707 Terminology of textile terms (hemp) Representation and Judgment of Numerical Correction Rule and Limit Value of GB/T 8170 Determination of moisture content and moisture regain of textile materials - Oven drying method GB/T

3 terms and definitions

GB/T 5707 Definitions and the following terms and definitions apply to this document. 3.1 Graded qualityofentirety The completeness of bark fibers per plant. 3.2 Uniformity degreeofregularity The degree of linen fiber rooting in the hemp bundle, and the difference in the length of the fiber. 3.3 Density degreeofweighty Fiber tight and feel the degree of severity. 3.4 Absence of processing Due to degumming or playing linen contains dead crumbs (continuous length is equal to or greater than 30mm) of the hemp. 3.5 Grasses grasscontentofscotchedflax The number of roots per hectare of linen is numbered in the length of the hemp.

4 quality requirements

4.1 linen marked hemp sensory quality, technical requirements are divided into first class, second class, third class, four, five, its quality in turn reduced. 4.2 Flax to marijuana and other sensory qualities are shown in Table 1.
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