GB/T 15566.8-2007 English PDF

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GB/T 15566.8-2007: Guidance system for public information -- Setting principles and requirements -- Part 8: Hotel
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Similar standards

GB/T 16903   GB/T 15565   GB/T 15566.1   GB/T 15566.2   GB/T 15566.4   GB/T 15566.3   

Basic data

Standard ID: GB/T 15566.8-2007 (GB/T15566.8-2007)
Description (Translated English): Guidance system for public information -- Setting principles and requirements -- Part 8: Hotel
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: A22
Classification of International Standard: 01.080.01
Word Count Estimation: 13,135
Date of Issue: 2007-11-14
Date of Implementation: 2008-04-01
Quoted Standard: GB/T 10001; GB/T 15565
Regulation (derived from): China Announcement of Newly Approved National Standards No. 12 of 2007 (No. 112 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the hotels and restaurants, public information -oriented system setup principles and requirements. This section contains accommodation facilities suitable for all kinds of hotels and restaurants as well as training centers, resorts, guest houses, hostels oriented system settings.

GB/T 15566.8-2007: Guidance system for public information -- Setting principles and requirements -- Part 8: Hotel

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
.. Guidance system for public information Setting principles and requirements Part 8. Hotel ICS 01.080.01 A22 National Standards of People's Republic of China Public information guidance systems - Setting principles and requirements Part 8. hotels and restaurants Posted 2007-11-14 2008-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 constituting the guide system 1 5 General 1 2 6 guests arrive guidance system 6.1 Setting range 2 6.2 hotels and the surrounding area 2 6.3 hotels and the main entrance 2 Building exterior area 2 6.4 6.5 Parking 3 7 Service function-oriented system 3 7.1 Setting range 3 7.2 lobby 3 7.3 Room 3 Dining 7.4 3 Recreation 7.5 4 7.6 Meeting 4 Between 7.7 elevators, stairs, public health 4 Building exterior area 4 7.8 7.9 Other services and utilities 4 8 guests leave the guide system 5 8.1 Setting range 5 8.2 Parking 5 8.3 Building the outer region 5 Hotels and restaurants 8.4 5 exit door Appendix A (informative) hotels and restaurants guide Setting Example 6 Figure A. More than one type of body building hotels and restaurants outside the building area guide Setting Example 7 Figure A. 2 Rooms area guide Setting Example 8

Foreword

GB/T 15566 "Public information guidance systems - Setting principles and requirements" is divided into the following sections. --- Part 1. General; --- Part 2. civil airports; --- Part 3. Railway passenger station; --- Part 4. public transport stations; --- Part 5. shopping; --- Part 6. health facilities; --- Part 7. sports; --- Part 8. hotels and restaurants; --- Part 9. park attractions; --- Part 10. block; This section GB/T Part of 815,566. Appendix A of this section is an informative annex. This part of the National Standardization Technical Committee graphic symbols (SAC/TC59) and focal points. This section drafted by. China National Institute of Standardization, the National Tourism Administration Quality Management Department, China Tourist Hotels Association. The main drafters of this section. Zhang Liang, a white house, He Jing, Xu Jinzhi, Zouzhuan Yu, Chen rights. This section first release. Public information guidance systems - Setting principles and requirements Part 8. hotels and restaurants

1 Scope

This section GB/T 15566 specifies the hotels and restaurants of public information guidance system (hereinafter referred to as hotels and restaurants guide system) provided Set principles and requirements. This section applies to all types of hotels containing accommodations, restaurants and training centers, resorts, guest houses, hostels (hereinafter referred Hotels Setting hotel) guide system.

2 Normative references

The following documents contain provisions which, through reference GB/T 15566 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 10001 (all parts) flag Public information graphical symbols GB/T 15565 graphics (all parts) Symbol Term GB/T 15566.1 public information guidance systems - Setting principles and requirements - Part 1. General GB/T 17695 Public information printed graphic signs GB/T 20501 (all parts) design principles and requirements of public information guide system elements

3 Terms and Definitions

GB/T 15565, the terms and definitions GB/T 15566.1 and GB/T 20501 established applicable to this section.

4 constituting the guide system

4.1 According to guest flow of activities, hotels guide system consists of the following three interrelated subsystems. --- Guests arriving guidance system; --- Function-oriented service system; --- Guests leave the guide system. Hotels and restaurants 4.2 guidance system consists of the following guide elements. --- Position mark; --- Direction signs; --- Schematic plan view; --- Information board; --- The guide block diagram; --- Portable print; --- Other flags.

5 General

Hotels and restaurants 5.1 Setting guide system should be consistent with general principles and requirements of GB/T 15566.1 stipulated. To guide the guide system ......

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