GB/T 13383-2008 English PDF

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GB/T 13383-2008: Edible peanut cake and meal
Status: Valid

GB/T 13383: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 13383-2008	189	Add to Cart	3 days	Edible peanut cake and meal	Valid
GB/T 13383-1992	279	Add to Cart	3 days	Edible peanut cake and meal	Obsolete

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Basic data

Standard ID: GB/T 13383-2008 (GB/T13383-2008)
Description (Translated English): Edible peanut cake and meal
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B23
Classification of International Standard: 67.060
Word Count Estimation: 8,823
Date of Issue: 2008-11-04
Date of Implementation: 2009-02-01
Older Standard (superseded by this standard): GB/T 13383-1992
Regulation (derived from): National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the consumption of peanut cake, meal-related terms and definitions, classification, requirements, test methods, inspection rules, Labeling and packaging, storage and transport requirements. This standard applies to the food industry with a product consumed peanut cake, meal.

GB/T 13383-2008: Edible peanut cake and meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Edible peanut cake and meal ICS 67.060 B23 National Standards of People's Republic of China Replacing GB/T 13383-1992 Eating peanut cake, meal Posted 2008-11-04 2009-02-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard replaces GB/T 13383-1992 "eating peanut cake, meal." This standard compared with GB/T 13383-1992 main changes are as follows. --- Modify the normative references; --- Original standard sensory requirements and physical and chemical indicators merged into quality indicators; --- Cancel the original standard "peanut cake physical and chemical indicators" in the "Processing temperatures" project; --- Canceled the raw material requirements of the "red residue rate" indicators; --- Canceled Appendix B; --- Increased inspection rules; --- Increased provisions relating to the identification label. Appendix A of this standard is a normative appendix. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. State Grain Reserve Xi'an Oil Research and Design Institute. The main drafters of this standard. Meng Orange, Xiatian Wen, Fang Yan Ni. This standard replaces the standards previously issued as follows. --- GB/T 13383-1992. Eating peanut cake, meal

1 Scope

This standard specifies the consumption of peanut cake, meal-related terms and definitions, classification, requirements, test methods, inspection rules, labels, logos and packages Loading, storage and transportation requirements. This standard applies to edible commodities for food industry peanut cake, meal.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 1532 Peanuts GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food Determination of aflatoxin B1 of GB/T 5009.22 aflatoxin in food GB/T 5009.117 edible analysis of hygienic standard of soybean meal GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification GB/T 5511-2008 Cereals and pulses - Determination of nitrogen content and calculation of crude protein content Kjeldahl method (ISO 20483.2006, IDT) GB/T 5515 Inspection of grain and grain crude fiber content determination media filtration (GB/T 5515-2008, ISO 6865. 2000, IDT) GB 7718 pre-packaged food labels General GB/T 9824 oilseed Determination of total ash (GB/T 9824-2008, ISO 749. 1977, MOD) GB/T 9825 oilseed hydrochloric acid insoluble ash content (GB/T 9825-2008, ISO 735. 1977, MOD) GB/T 10358 oilseed moisture and volatile matter content was measured (GB/T 10358-2008, ISO 771. 1977, IDT) GB/T 10359 Determination of oil content in oilseed residues - Part 1. hexane (or petroleum ether) extraction method (GB/T 10359- 2008, ISO 734-1.2006, IDT) GB/T 10360 for sampling oilseed residues (GB/T 10360-2008, ISO 5500. 1986, IDT) GB/T 17109 Food sales package

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Suitable for food processing materials obtained by Presses peanuts after extracting most of the fat. 3.2 Peanut pre-pressing for food processing materials leach to extract most of the fat obtained after. 3.3 High temperature treatment of the resulting protein denaturation large edible peanut meal. ......

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