GB/T 13207-2011 English PDF

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GB/T 13207-2011: Canned pineapple
Status: Valid

GB/T 13207: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 13207-2011	229	Add to Cart	3 days	Canned pineapple	Valid
GB/T 13207-1991	279	Add to Cart	3 days	Canned pineapple	Obsolete

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Basic data

Standard ID: GB/T 13207-2011 (GB/T13207-2011)
Description (Translated English): Canned pineapple
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X74
Classification of International Standard: 67.080.10
Word Count Estimation: 10,197
Date of Issue: 2011-12-05
Date of Implementation: 2012-06-01
Older Standard (superseded by this standard): GB/T 13207-1991
Quoted Standard: GB 317; GB 2760; GB/T 4789.26; GB 5749; GB 7718; GB 8950; GB/T 10786; GB 11671; GB 14880; GB 17325; GB/T 20938; JJF 1070; NY 5177; QB/T 1006; QB/T 3600
Adopted Standard: CODEX STAN 042-1981, NEQ
Regulation (derived from): Announcement of Newly Approved National Standards No. 19 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms and definitions of canned pineapple, product classifications and codes, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage requirements. This standard applies to canned pineapple production and supervision and inspection.

GB/T 13207-2011: Canned pineapple

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Canned pineapple ICS 67.080.10 X74 National Standards of People's Republic of China Replacing GB/T 13207-1991 Canned pineapple Issued on. 2011-12-05 2012-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GB/T 13207-1991 "canned pineapple," this standard compared with GB/T 13207-1991, the main changes are as follows. --- Modify the scope of the standard; --- Added "canned pineapple" terms and definitions; --- Product quality levels from "excellent grade, first grade and qualified products" to "excellent grade and first grade"; --- To increase and modify the product classification and designation; --- Modify the requirements of raw materials; --- Solids content requirements and modify the soluble solids content (sugar concentration) requirements. The standard reference method using redrafted Codex Alimentarius Commission (CAC) CODEXSTAN042-1981 "canned pineapple" (English Chinese Version) prepared with an equivalent degree of consistency CODEXSTAN042-1981 non. This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed. The canned food industry standard by the National Technical Committee of Standardization Technical Committee (SAC/TC64/SC2) centralized. This standard was drafted. Chinese Food Fermentation Industry Research Institute, China Canned Food Industry Association, Guangxi million to benefit the Trade and Industry Co., Ltd., Guangzhou West shiny group. The main drafters of this standard. Qiu Kai, Zhou Jiantao, Wang Sining. This standard replaces the standards previously issued as follows. --- GB/T 13207-1991. Canned pineapple

1 Scope

This standard specifies the terms and definitions of canned pineapple, product classification and code, technical requirements, test methods, inspection rules, labeling, package Loading, transportation and storage requirements. This standard applies to the production and supervision and inspection of canned pineapple products.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 317 white sugar GB 2760 national food safety standards of food additives using standard GB/T 4789.26 Microbiological examination of food hygiene commercial sterilization of canned food GB 5749 drinking water health standards GB 7718 National Food Safety Standard pre-packaged food labels General GB 8950 Cannery hygiene practices Test method GB/T 10786 Canned food GB 11671 fruit and vegetable canning hygiene standards GB 14880 Fortified Food hygiene standards GB 17325 food industry (slurry) with health standards and concentrated fruit and vegetable juice GB/T 20938 Canned food enterprises Good Practices JJF1070 prepackaged goods measured net content inspection rules NY5177 free food pineapple QB/T 1006 Canned Food Inspection Rules QB/T 3600 canned food packaging, labeling, transportation and storage

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Fresh (refrigerated or through) as raw material ripe pineapple, peeled open core, trimmed, sliced \u200b\u200b(block) pretreatment (canned or semi-finished products directly Pineapple as raw material), by canning, add pineapple juice or syrup, exhaust, sealing, sterilization made of canned food. 3.2 White radial stripes whiteradiatingstreaks White radial fibers sliced \u200b\u200bpresented. 3.3 If the core hardened portion corematerial Pineapple fruit core remaining hard part. ......

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