GB/T 12313-1990 English PDF

US$399.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 12313-1990: Sensory analysis method. Flavour profile test
Status: Obsolete

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 12313-1990	399	Add to Cart	3 days	Sensory analysis method. Flavour profile test	Obsolete

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Basic data

Standard ID: GB/T 12313-1990 (GB/T12313-1990)
Description (Translated English): Sensory analysis method. Flavour profile test
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B04
Classification of International Standard: 67.24
Word Count Estimation: 10,165
Date of Issue: 4/18/1990
Date of Implementation: 12/1/1990
Quoted Standard: GB 10221.1; GB 10221.2; GB 10221.3; GB 10221.4; GB 10220
Adopted Standard: ISO 6564-1985, MOD
Issuing agency(ies): State Bureau of Technical Supervision
Summary: This standard specifies the method to describe and evaluate a food product flavor. This standard applies to: a research and development of new products; b identification of differences between products; c quality control; d provide sensory data for the instrument test; e provide a permanent record of product characteristics; f monitoring products..... changes during storage.

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