GB 7300.902-2022 English PDF

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GB 7300.902-2022: Feed additives - Part 9: Coloring agents - beta, beta-carotene-4, 4-diketone(Canthaxanthin)
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 7300.902-2022	349	Add to Cart	4 days	Feed additives - Part 9: Coloring agents - beta, beta-carotene-4, 4-diketone(Canthaxanthin)	Valid

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Basic data

Standard ID: GB 7300.902-2022 (GB7300.902-2022)
Description (Translated English): Feed additives - Part 9: Coloring agents - beta, beta-carotene-4, 4-diketone(Canthaxanthin)
Sector / Industry: National Standard
Classification of Chinese Standard: B46
Word Count Estimation: 18,129
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB 7300.902-2022: Feed additives - Part 9: Coloring agents - beta, beta-carotene-4, 4-diketone(Canthaxanthin)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65.120 CCSB46 National Standards of People's Republic of China Replacing GB/T 18970-2003 Feed additives part 9.colorants β,β-Carotene-4,4-dione (Cantharidin) Feedadditives-Part 9.Coloringagents- Published on 2022-07-13 2023-08-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document is Part 902 of GB 7300 "Feed Additives". GB 7300 has released the following parts. --- Part 1.Amino acids, amino acid salts and their analogs L-threonine (GB 7300.101); --- Part 1.Amino acids, amino acid salts and their analogues glycine (GB 7300.102); --- Part 1.Amino acids, amino acid salts and their analogues methionine hydroxyl analogues (GB 7300.103); --- Part 2.Vitamins and retinoids L-ascorbic acid-2-phosphate salts (GB 7300.201); --- Part 2.Vitamins and vitamin D3 oils (GB 7300.202); --- Part 2.Vitamins and retinoid betaines (GB 7300.203); --- Part 2.Vitamins and vitamin-like betaine hydrochloride (GB 7300.204); --- Part 3.Mineral elements and their complexes (chelates) potassium iodide (GB 7300.301); --- Part 3.Mineral elements and their complex (chelate) compounds - Sodium selenite (GB 7300.302); --- Part 4.Enzyme preparation xylanase (GB 7300.401); --- Part 4.Enzyme preparation phytase (GB 7300.402); --- Part 5.Microbial Saccharomyces cerevisiae (GB 7300.501); --- Part 6.Non-protein nitrogen urea (GB 7300.601); --- Part 8.Preservatives, mildew inhibitors and acidity regulators sodium bicarbonate (GB 7300.801); --- Part 9.Coloring agent beta-carotene powder (GB 7300.901); --- Part 9.Coloring agent β, β-carotene-4,4-dione (Cantharidin) (GB 7300.902); --- Part 10.Sodium glutamate, a seasoning and food-attracting substance (GB 7300.1001); --- Part 10.Seasoning and food-attracting qualities Allicin (GB 7300.1002). This document replaces GB/T 18970-2003 "Feed additive 10% β, β-carrot-4,4-dione (10% cantharidin)", and Compared with GB/T 18970-2003, in addition to editorial changes, the main technical changes are as follows. a) Add the feed additive β, β-carotene, which is chemically synthesized with vitamin A acetate or β-carotene as the main raw material Technical requirements for busu-4,4-dione (cantharidin) type 96, and everything related to it; b) Changed the description of traits (see 5.1, 3.1 of the.2003 edition); c) Added identification and determination methods (see 5.2 and 7.2); d) The requirements for analytical sieves with a particle size of 0.42mm are added (see Table 1); e) Add the indicators of triphenylphosphine oxide, dichloromethane and total arsenic (see Table 1 and Table 2) and the corresponding determination methods (see 7.8, 7.9 and 7.11); f) The determination method of cantharidin content was changed (see 7.3.2, 4.4 of the.2003 edition); g) Added the provisions on shelf life (see 9.5). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed and managed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. The previous versions of the documents replaced by this document are as follows. ---GB/T 18970-2003.

Introduction

Feed additives refer to small or trace substances added in the process of feed processing, production and use, including nutritional feed additives and general feed additives. For ease of use, according to product categories, GB 7300 "Feed Additives" is divided into the following 13 categories. ---Amino acids, amino acid salts and their analogs; ---vitamins and retinoids; ---Mineral elements and their complexes (chelates); ---Enzyme; ---microorganism; ---Non-protein nitrogen; ---Antioxidants; --- Preservatives, mildew inhibitors and acidity regulators; ---Colorant; --- Seasoning and food-attracting qualities; --- Binders, anti-caking agents, stabilizers and emulsifiers; --- polysaccharides and oligosaccharides; ---other. The product of this document β,β-carotene-4,4-dione (Cantharidin) belongs to the 9th class of colorants, due to the fact that β,β-carotene-4,4-dione (Cantharidin) is the second product standard released in this category, so this document is numbered as GB 7300.902, as the 902nd part of GB 7300. part. Feed additives part 9.colorants β,β-Carotene-4,4-dione (Cantharidin)

1 Scope

This document specifies the technical requirements, sampling, inspection rules, standards for feed additive β,β-carotene-4,4-dione (Cantharidin) products Labeling, packaging, transportation, storage and shelf life, describe the test methods. This document is applicable to feed additive β, β-Hu produced by chemical synthesis with vitamin A acetate or β-carotene as the main raw material Carotene-4,4-dione (Cantharidin) type 96; and using type 96 product as raw material, dissolved in dichloromethane, and added with feed raw material gelatin or starch Or feed additive lignosulfonate, etc., feed additive β, β-carotene-4,4-dione (Cantharidin) 10 prepared by spray drying.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB 1886.78-2016 National Food Safety Standard Food Additive Lycopene (Synthetic) GB/T 5917.1 Determination of Pulverized Feed Particle Size Two-layer Screening Method GB/T 6040 General Principles of Infrared Spectroscopy Analysis Methods GB/T 6435-2014 Determination of moisture in feed GB/T 6682 Analysis Laboratory Water Specifications and Test Methods GB/T 8170 Numerical Rounding Rules and Representation and Judgment of Limit Values GB 10648 Feed Label GB/T 13079 Determination of total arsenic in feed GB/T 13080 Determination of lead in feed by atomic absorption spectrometry GB/T 13081 Determination of mercury in feed GB/T 14699.1 Feed Sampling Veterinary Pharmacopoeia of the People's Republic of China (2020 Edition)

3 Terms and Definitions

There are no terms and definitions that need to be defined in this document. 4 Chemical name, molecular formula, relative molecular mass and structural formula Chemical name. β,β-carotene-4,4-dione (Cantharidin) Molecular formula. C40H52O2 Relative molecular mass. 564.85 (according to.2016 international relative atomic mass) ......

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