GB 4789.8-2016 PDF EnglishUS$75.00 · In stock · Download in 9 seconds
GB 4789.8-2016: National food safety standard - Food Microbiological Examination - Yersinia Enterocolitica Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB 4789.8: Historical versions
GB 4789.8-2016: National food safety standard - Food Microbiological Examination - Yersinia Enterocolitica---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB4789.8-2016 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard – Food Microbiological Examination – Yersinia Enterocolitica Issued on: AUGUST 31, 2016 Implemented on: MARCH 1, 2017 Issued by. National Health and Family Planning Commission of the People’s Republic of China 3. No action is required - Full-copy of this standard will be automatically & immediately delivered to your EMAIL address in 0~60 minutes. Table of ContentsForeword ... 3 1 Application Scope ... 4 2 Apparatus and Materials ... 4 3 Culture Media and Reagents ... 4 4 Test Procedure ... 5 5 Operating Procedure ... 7 Annex A Media and Reagents ... 10ForewordThis Standard replaces GB 4789.8-2008, National Food Safety Standard – Food Microbiological Examination – Yersinia Enterocolitica. Compared with GB 4789.8-2008, the major changes of this Standard are as follows. -- it changes the standard name into “National Food Safety Standard – Food Microbiological Examination – Yersinia Enterocolitica”; -- it modifies the morphological description of typical colonies; -- it deletes the commercial names in biochemical identification; -- it describes the method for serologic identification. National Food Safety Standard – Food Microbiological Examination – Yersinia Enterocolitica1 Application ScopeThis Standard specifies the method for the test of Yersinia enterocolitica in foods. This Standard applies to the test of Yersinia enterocolitica in foods.2 Apparatus and MaterialsIn addition to the conventional sterilization and culture equipment in a microbiological lab, other apparatus and materials are as follows. 2.1 Refrigerator. 0°C ~ 4°C. 2.2 Thermostatic incubator. 26°C ± 1°C, 36°C ± 1°C. 2.3 Microscope. 10 ~ 100 magnification. 2.4 Homogenizer. 2.5 Balance. sensitivity 0.1 g. 2.6 Sterile test tube. 16 mm × 160 mm, 15 mm × 100 mm. 2.7 Sterile pipette. 1 mm (having a graduate of 0.01 mL) and 10 mL (having a graduate of 0.1 mL). 2.8 Conical flask. 200 mL, 500 mL. 2.9 Sterile plate. diameter 90 mm. 2.10 Microorganism biochemical identification kit or microorganism biochemical identification system.3 Culture Media and Reagents3.1 Modified phosphate buffer. see A.1. 3.2 CIN-1 medium (cepulodin irgasan novobiocin agar). see A.2. 3.3 Modified Y medium (agar Y, modified). see A.3. Sodium chloride 3.0 g Disodium hydrogen phosphate 2.0 g 0.2% bromothymol blue solution 12.0 mL Distilled water 1 000 mL A.5.2 Preparation A.5.2.1 After preparing glucose fermentation tube in accordance with the constituents in A..5.1; correct the pH value to 7.4; add glucose to 0.5%; split charging to small test tubes having an inverted small tube; carry out autoclaved sterilization for 15 min at 121°C. A.5.2.2 After preparing the other sugar fermentation tubes in accordance with the constituents above; split charging to 100 mL each flask; carry out autoclaved sterilization for 15 min at 121°C. Use different kinds of sugar to prepare 10% solutions and meanwhile carry out autoclaved sterilization. Add 5 mL of sugar solution to 100 mL of medium; split charging to small test tubes by aseptic technique. If the sugar is not pure, it will be hydrolyzed by itself after heating, so sterilization shall be carried out by filtering. A.5.3 Test method Pick a small amount of culture from the agar slant to inoculate to incubate at 26°C ± 1°C; observe for 2 d ~ 3 d, as a general rule. Torpid reaction needs to be observed for 14 d ~ 30 d. A.6 Ornithine decarboxylase test medium A.6.1 Constituents Peptone 5.0 g Yeast extract 3.0 g Glucose 1.0 g Distilled water 1 000 mL 1.6% bromocresol purple-ethyl alcohol solution 1.0 mL L-ornithine or DL-ornithine 0.5 g/100 mL or 1 g/100 mL A.6.2 Preparation After heating to dissolve all constituents except ornithine; split charging 100 mL of ornithine to each flask. Add L-ornithine to 0.5% or DL- ornithine to 1%. Then correct the pH value to 6.8. Do not add ornithine to control medium. Split charging to sterile small test tubes, 0.5 mL each tube; add dropwise one layer of liquid paraffin on the top; carry out autoclaved sterilization for 10 min at 115°C. A.6.3 Test method Pick culture from the agar slant for inoculation; incubate for 18 h ~ 24 h at 26°C ± 1°C; observe the results. The ornithine decarboxylase positive ones generate alkali, so the immediately or within several minutes; in case of a negative reaction, observation shall be performed after incubation for 4 h at 36°C ± 1°C. A.9 Alkali treatment solution A.9.1 0.5% sodium chloride solution Sodium chloride 0.5 g Distilled water 100 mL Carry out autoclaved sterilization for 15 min at 121°C. A.9.2 0.5% potassium hydroxide Potassium hydroxide 0.5 g Distilled water 100 mL Carry out autoclaved sterilization for 15 min at 121°C. A.9.3 Preparation Mix up an equal quantity of 0.5% sodium chloride and 0.5% potassium hydroxide. A.10 Urea medium A.10.1 Constituents Urea 20.0 g Yeast extract 0.1 g Potassium dihydrogen phosphate 0.091 g Disodium hydrogen phosphate 0.095 g Phenol red 0.01 g Distilled water 1 000 mL A.10.2 Preparation Dissolve the constituents in A.10.1 in distilled water; correct the pH value to 6.8 ± 0.2. Do not heat; filter for sterilization; split charging to sterile small test tubes by aseptic technique, about 3 mL each tube. A.10.3 Test method Pick agar culture to inoculate to urea medium; incubate for 24 h at 26°C ± 1°C. The urease positive ones generate alkali, so it makes the medium turn red. A.11 Nutrient agar A.11.1 Constituents Peptone 10.0 g Beef extract 3 g Sodium chloride 5 g Agar 15 g ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 4789.8-2016 be delivered?Answer: The full copy PDF of English version of GB 4789.8-2016 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 4789.8-2016_English with my colleagues?Answer: Yes. 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