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Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 4706.50-2024: Safety of household and similar electrical appliances - Part 50: Particular requirements for commercial electric dishwashers Status: Valid GB/T 4706.50: Historical versions
Basic dataStandard ID: GB/T 4706.50-2024 (GB/T4706.50-2024)Description (Translated English): Safety of household and similar electrical appliances - Part 50: Particular requirements for commercial electric dishwashers Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: Y09;Y62 Classification of International Standard: 13.120; 97.040.40 Word Count Estimation: 30,352 Date of Issue: 2024-07-24 Date of Implementation: 2026-08-01 Older Standard (superseded by this standard): GB 4706.50-2008 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 4706.50-2024: Safety of household and similar electrical appliances - Part 50: Particular requirements for commercial electric dishwashers---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. GB/T 4706.50-2024 English version. Safety of household and similar electrical appliances - Part 50.Particular requirements for commercial electric dishwashers ICS 13.120;97.040.40 CCSY09;Y62 National Standard of the People's Republic of China Replaces GB 4706.50-2008 Published on July 24, 2024, implemented on August 1, 2026 State Administration for Market Regulation The National Standardization Administration issued Table of ContentsPreface III Introduction V 1 Scope 1 2 Normative references 1 3 Terms and Definitions 2 4 General requirements 2 5 General conditions for testing 3 6 Categories 3 7 Markings and instructions 3 8 Protection against contact with live parts 4 9 Starting of electric appliances 4 10 Input power and current 4 11 Fever 4 12 Empty Chapter 5 13 Leakage current and electrical strength at operating temperature 5 14 Transient overvoltage 5 15 Moisture resistance 5 16 Leakage current and electrical strength 6 17 Overload protection of transformers and related circuits 7 18 Durability 7 19 Abnormal working conditions 7 20 Stability and mechanical hazards 8 21 Mechanical strength 9 22 Structure 9 23 Internal wiring 11 24 Element 11 25 Power connection and external cord 11 26 Terminal block for external wires 12 27 Grounding measures 12 28 Screws and connections12 29 Electrical clearances, creepage distances and solid insulation 12 30 Heat and flame retardant 12 31 Rust prevention 12 32 Radiation, toxicity and similar hazards 13 Appendix 14 Appendix R (Normative) Software Evaluation 15 Appendix AA (Normative) Aging test for synthetic rubber parts 16 Appendix BB (Normative) Requirements for avoiding siphoning 18 Reference 21ForewordThis document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting is required. This document is Part 50 of GB/T 4706 "Safety of Household and Similar Electrical Appliances". GB/T 4706 has been published as follows part. --- Part 1.General requirements; --- Part 2.Particular requirements for electric irons; --- Part 121.Particular requirements for professional ice cream machines. This document replaces GB 4706.50-2008 "Particular requirements for the safety of household and similar electrical appliances - commercial electric dishwashers" and Compared with GB 4706.50-2008, in addition to structural adjustments and editorial changes, the main technical changes are as follows. --- Increased the scope of inapplicability of the document (see Chapter 1); --- Increased the scope of people to whom the document is not applicable (see 7.1); --- Deleted the requirements for marking symbols (see 7.6 and 7.12 of the.2008 edition); --- Changed some notes to the text (see 9.101, 10.1, 11.7, 22.6, 22.101, 22.106 and 22.107,.2008 edition 9.101, 10.1, 11.7, 22.6, 22.101, 22.106 and 22.107); --- Added the composition requirements of the rinse agent (see 15.2); --- Deleted the abnormal operating requirements for appliances with motors and capacitors in the auxiliary winding circuit (see.2008 edition of 19.7); --- Added the method of tilting the appliance (see 20.1); --- Added relevant requirements for programmable electronic circuits (see 22.109); --- Added the content of software evaluation (see Appendix R); --- Deleted the contents of detergents and rinse agents (see Appendix AA of the.2008 edition); --- Added requirements for avoiding siphoning for batch dishwashers and independent rinse compartments (see 8.1 in Appendix BB). This document is equivalent to IEC 60335-2-58.2017 "Safety of Household and Similar Electrical Appliances Part 2-58.Commercial Electric Dishwashing Machines" Special Requirements for Machines. The following minimal editorial changes were made to this document. --- The name of the standard was changed to "Safety of Household and Similar Electrical Appliances Part 50.Particular Requirements for Commercial Electric Dishwashers", and the Coordination of the standards system; --- Added Note 101 on the total input power test method for appliances with more than one heating element to facilitate testing Correct operation (see 10.1). Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document was proposed by China Light Industry Federation. This document is under the jurisdiction of the National Technical Committee for Standardization of Household Electrical Appliances (SAC/TC46). This document was drafted by. China Household Electrical Appliances Research Institute, Ningbo Chaosheng Commercial Kitchen Equipment Co., Ltd., Qingdao Haier Dishwasher Co., Ltd. Co., Ltd., Beijing Service Machinery Research Institute Co., Ltd., Liangji (Xiamen) Automation Equipment Co., Ltd., Anhui Hualing Western Kitchen Equipment Co., Ltd. Company, Maike Cleaning Technology (Zhongshan) Co., Ltd., Jiangsu Oubili Dishwashing Equipment Manufacturing Co., Ltd., Shanghai Yilaid Kitchen Industry Co., Ltd., Ningbo Ji'anuo Energy Saving Technology Co., Ltd., Shandong Grandcos Cleaning Technology Co., Ltd., Shandong Jinbaite Commercial Kitchenware Co., Ltd., Shandong Bit Wei Commercial Kitchenware Co., Ltd., Nanjing Leying Commercial Kitchen Equipment Co., Ltd., Beijing Chuxin Technology Co., Ltd., Guangdong Hengze Commercial Kitchen Equipment Co., Ltd. and Shandong Chushien Catering Supply Chain Technology Co., Ltd. The main drafters of this document are. Ma Dejun, Wang Bing, Yang Lin, Leng Xiaozhuang, Gao Zhiyong, Li Shanshan, Xu Zhenghua, Yu Jiaxin, Peng Sujuan, Li Zengyong, Zhao Xuguang, Li Bin, Xu Qingdong, Wang Haojie, Lai Xiarong, Li Guanfeng, Yu Yu, Wang Yanhui, Chen Yong. The previous versions of this document and the documents it replaces are as follows. ---First issued in.2001 as GB 4706.50-2001, first revised in.2008; ---This is the second revision.IntroductionGB/T 4706 "Safety of Household and Similar Electrical Appliances" adopts most of IEC 60335.On this basis, GB/T 4706 refers to The structure of IEC 60335 is divided into several parts, consisting of general requirements and special requirements. Part 1 is general requirements, and the other parts are For products covered by special requirements, their safety requirements are general requirements used in combination with the special requirements. The requirements include supplements and modifications to the corresponding clauses in the general requirements to provide complete requirements for each product. This document is the protection requirements for electrical, mechanical, thermal, fire and radiation risks when the appliance is used normally in accordance with the instructions. This document also covers abnormal conditions that may occur during use and considers how electromagnetic interference may affect the safe operation of the equipment. This document has taken into account the requirements specified in GB/T 16895 "Low Voltage Electrical Installations". The appliance is connected to the power supply in accordance with the electrical wiring rules. requirements are coordinated. If multiple functions of an appliance involve other parts of GB/T 4706, the other parts shall apply to the appliance separately as long as it is reasonable. Each function. If applicable, consider the impact of one function on other functions. When no additional requirements are given in other parts for hazards already included in this document, GB/T 4706.1 applies. GB/T 4706 is a standard covering appliance safety and takes precedence over general standards/horizontal standards covering the same subject. This document is used in conjunction with GB/T 4706.1-2024 "Safety of Household and Similar Electrical Appliances Part 1.General Requirements". The part marked "applicable" in the document indicates that the corresponding clauses in GB/T 4706.1-2024 are applicable to this document; the part marked "replaces" in this document indicates that the corresponding clauses in GB/T 4706.1-2024 are applicable to this document. For the parts marked as "added" in this document, in addition to complying with the relevant provisions of GB/T 4706.1-2024, the provisions in this document shall prevail. In addition to the relevant provisions, the additional provisions in this document must also be complied with; the part of this document marked "modified" indicates that in GB/T 4706.1-2024 The corresponding terms shall be modified. Safety of household and similar electrical appliances Part 50.Particular requirements for commercial electric dishwashers1 ScopeThis chapter of GB/T 4706.1-2024 is replaced by the following. This document governs the safety of commercial electric dishwashers not intended for household use. Such appliances are used for washing dishes, glassware, Cutlery and similar items, with or without water heating or drying function. For single-phase devices connected to one phase and neutral line The rated voltage of electrical appliances shall not exceed 250V, and that of other appliances shall not exceed 480V. NOTE 101 These appliances are used in restaurants, canteens, hospitals and commercial establishments such as bakeries and butchers. Note 102.Examples of instruments include. ---Continuous dishwasher; ---Batch dishwasher; ---Dishwasher. Annex BB specifies requirements for preventing non-potable water from entering water supplies through siphonage. The electrical parts of appliances using other forms of energy are also within the scope of this document. As far as is practical, this document deals with the common hazards posed by these types of appliances. Note 103.Pay attention to the following. --- For equipment intended for use exclusively in vehicles, ships or aircraft, additional requirements may be required; --- The relevant national management departments may impose additional requirements on the equipment; --- The state has stipulated additional requirements for pressure equipment. Note 104.This document does not apply to. --- Apparatus designed for industrial use, such as machines for washing containers for final product packaging in the food industry (e.g. bottle washers) and equipment used in production processes appliance; --- Sterilizers and washer-disinfectors for processing medical materials (IEC 61010-2-040); --- Dishwashers that do not form a functional unit, for example, where the conveying device transfers dishes from one independent unit to another; --- A separately driven conveying mechanism not installed in the appliance; --- Appliances intended for use in special environments where corrosive or explosive gases (such as dust, steam or methane) are often produced.2 Normative referencesExcept for the following contents, this chapter of GB/T 4706.1-2024 applies. Increase. ISO 1817 Rubber, vulcanized or thermoplastic - Determination of resistance to liquids Determinationoftheeffectofliquids) Note. GB/T 1690-2010 Test method for resistance of vulcanized rubber or thermoplastic rubber to liquids (ISO 1817.2005, MOD) IEC 60436 Electric dishwashers for household use - Methods of test form achieving the performance) Note. GB/T 20290-2016 Performance test methods for household electric dishwashers (IEC 60436.2012, MOD) IEC 61770 Electric appliances connected to the water supply to avoid siphoning and hose assembly failure watermains-Avoidanceofbacksiphonageandfailureofhose-sets) ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 4706.50-2024_English be delivered?Answer: Upon your order, we will start to translate GB/T 4706.50-2024_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 4706.50-2024_English with my colleagues?Answer: Yes. 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