GB 19303-2023 English PDFUS$279.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 19303-2023: (National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products) Status: Valid GB 19303: Historical versions
Basic dataStandard ID: GB 19303-2023 (GB19303-2023)Description (Translated English): National food safety standard - Good manufacturing practice for formula food for special medical use Sector / Industry: National Standard Classification of Chinese Standard: X09 Word Count Estimation: 15,135 Date of Issue: 2023-09-06 Date of Implementation: 2024-09-06 Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation Summary: This standard specifies the basic requirements and management guidelines for sites, facilities, and personnel in the production process of formula foods for special medical purposes such as raw material procurement, processing, packaging, storage, and transportation. This standard applies to the production of formula foods for special medical purposes. GB 19303-2023: (National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. National Standards of People's Republic of China National food safety standards Hygienic regulations for the production of cooked meat products Published on 2023-09-06 Implemented on 2024-09-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation ForewordThis standard replaces GB 19303-2003 "Hygienic Code for Production of Cooked Meat Products Enterprises". Compared with GB 19303-2003, the main changes in this standard are as follows. ---The name of the standard is changed to "National Food Safety Standard Hygienic Specification for the Production of Cooked Meat Products"; ---Modified the standard structure; ---Modified terms and definitions; ---Modified the site selection and factory environment requirements; ---Modified the facilities and equipment requirements; ---Modified health management requirements; ---Increased requirements for the use of raw materials and food additives; ---Modified the process control requirements for the processing process; ---Modified food storage and transportation requirements; ---Added Appendix A "Guidelines for Cleaning and Disinfection Procedures" and Appendix B "Guidelines for Microbial Monitoring Procedures in the Production Process of Cooked Meat Products". National food safety standards Hygienic regulations for the production of cooked meat products1 ScopeThis standard specifies the requirements for places, facilities, and personnel involved in raw material procurement, processing, packaging, storage, and transportation during the production of cooked meat products. Basic requirements and management guidelines. This standard applies to the production of cooked meat products, including thermally processed cooked meat products and fermented meat products. It does not apply to canned meat.2 Terms and definitionsThe terms and definitions defined in GB 14881, GB 2726, GB 2707 and the following are applicable to this standard. 2.1 Thermal processed cooked meat products Cooked food is made from livestock and poultry products as the main raw materials and heated and cooked by any one or more processes such as sauce, brine, smoked, roasted, roasted, steamed, boiled, and fried. Meat products. Including sauce-braised meat products, smoked and barbecued meat products, stuffed meat products, fried meat products, cooked dried meat products and other heat-processed cooked meat products. 2.2 Fermented meat products Using livestock and poultry products as the main raw materials, with or without the addition of fermentation agents, and other raw materials such as edible salt, it is processed under natural or artificial conditions. Microbial fermentation and/or enzyme action, fermented mature and ready-to-eat meat products. Including fermented filling products, fermented ham products and other fermented products Meat products.3 Site selection and factory environment3.1 Should comply with the relevant provisions of GB 14881. 3.2 Animals should not be kept in the production area. There should be appropriate containment measures to prevent animals from entering the production area. 3.3 Places that are prone to dust, such as boiler rooms, should be separated from cooked meat products production workshops by a certain distance and located downwind of the dominant wind direction. If it is difficult to avoid, take necessary precautions. 3.4 Factory or workshop sewage and sewage treatment facilities should be separated from the production, processing and storage sites of cooked meat products, and should be separated by an appropriate distance. 3.5 For joint processing enterprises of slaughtering and cooked meat products, the production area of cooked meat products should be separated from the slaughtering and processing area. Cooked meat production area and The slaughtering area and harmless treatment room in the slaughtering and processing area should be set up independently in separate areas, with sufficient distance and in the upwind direction to prevent cross-contamination.4 Factory buildings and workshops4.1 General requirements Should comply with the relevant provisions of GB 14881. 4.2 Design and layout 4.2.1 The workshop should have sufficient space and height to meet the needs of equipment installation and maintenance, production operations, sanitation, material transfer, lighting and ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 19303-2023_English be delivered?Answer: Upon your order, we will start to translate GB 19303-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 19303-2023_English with my colleagues?Answer: Yes. The purchased PDF of GB 19303-2023_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.Question 5: Should I purchase the latest version GB 19303-2023?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 19303-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically. |
