GB 1903.39-2018 English PDFUS$119.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1903.39-2018: National food safety standard -- Food nutrition enhancer Status: Valid
Basic dataStandard ID: GB 1903.39-2018 (GB1903.39-2018)Description (Translated English): National food safety standard -- Food nutrition enhancer Sector / Industry: National Standard Classification of Chinese Standard: X40 Word Count Estimation: 6,673 Date of Issue: 2018-06-21 Date of Implementation: 2018-12-21 Regulation (derived from): National Health and Wellness Commission Announcement No. 5 of 2018 Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation GB 1903.39-2018: National food safety standard -- Food nutrition enhancer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.National food safety standard - Food nutrition enhancer National Standards of People's Republic of China National food safety standards Food nutrition enhancer seaweed iodine Published on.2018-06-21 2018-12-21 implementation National Health and Wellness Committee of the People's Republic State Market Supervisory Administration released National food safety standards Food nutrition enhancer seaweed iodine 1 ScopeThis standard is applicable to food nutrition enhancers made from kelp as raw materials, processed by water leaching, purification, concentration, sterilization, filling and other processes. Seaweed iodine.2 Technical requirements2.1 Sensory requirements Sensory requirements should be in accordance with Table 1. Table 1 Sensory requirements Project requirements inspection method Dark brown color State viscous liquid Smell kelp has a special flavor, no smell Take 10mL sample evenly in a transparent container, observe the color under natural light. Ze, state, smelling its smell 2.2 Physical and chemical indicators Physical and chemical indicators should meet the requirements of Table 2. Table 2 Physical and chemical indicators Project indicator test method Iodine (I) content, w/% 3.0~5.0 GB 5009.267 Fucoidan content, w/% ≥ 0.3 Appendix A.2 Mannitol content, w/% ≥ 7.0 Appendix A.3 Ash, w/% ≤ 20.0 GB 5009.4 pHa 6.0~8.0 GB/T 23769 Lead (Pb)/(mg/kg) ≤ 1.0 GB 5009.12 a Directly determine the pH of the sample. 2.3 Microbial limits Microbial limits should be in accordance with Table 3. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1903.39-2018_English be delivered?Answer: Upon your order, we will start to translate GB 1903.39-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1903.39-2018_English with my colleagues?Answer: Yes. The purchased PDF of GB 1903.39-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
