GB 1903.37-2018 English PDFUS$119.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1903.37-2018: National food safety standard -- Food nutrition enhancer Status: Valid
Basic dataStandard ID: GB 1903.37-2018 (GB1903.37-2018)Description (Translated English): National food safety standard -- Food nutrition enhancer Sector / Industry: National Standard Classification of Chinese Standard: X40 Word Count Estimation: 6,620 Date of Issue: 2018-06-21 Date of Implementation: 2018-12-21 Regulation (derived from): National Health and Wellness Commission Announcement No. 5 of 2018 Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation GB 1903.37-2018: National food safety standard -- Food nutrition enhancer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.National food safety standard - Food nutrition enhancer National Standards of People's Republic of China National Food Safety Standard Food nutrition enhancer ferric citrate 2018-06-21 released 2018-12-21 implementation National Health Commission of the People's Republic of China Issued by the State Administration for Market Regulation National Food Safety Standard Food nutrition enhancer ferric citrate 1 ScopeThis standard applies to citric acid, ferrous sulfate, hydrogen peroxide or citric acid, ferric hydroxide as the main raw materials, obtained by chemical synthesis and refining Food nutrition enhancer ferric citrate. 2 Chemical name, molecular formula and relative molecular mass 2.1 Chemical name Trivalent iron salt of 2-hydroxy-1,2,3-propanetricarboxylic acid 2.2 Molecular formula C6H5O7Fe·nH2O(n=0~5) 2.3 Relative molecular mass 244.94 (anhydrous) (according to.2016 international relative atomic mass)3 Technical requirements3.1 Sensory requirements Sensory requirements should meet the requirements of Table 1. Table 1 Sensory requirements Project requirements inspection method Reddish brown or brown color State flake crystal or crystalline powder Odorless, no peculiar smell Take an appropriate amount of sample and place it in a white clean, dry container, in natural light Observe its color and state, smell its smell 3.2 Physical and chemical indicators Should meet the requirements of Table 2. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1903.37-2018_English be delivered?Answer: Upon your order, we will start to translate GB 1903.37-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1903.37-2018_English with my colleagues?Answer: Yes. The purchased PDF of GB 1903.37-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
