GB 1903.36-2018 English PDFUS$159.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1903.36-2018: National food safety standard -- Food nutrition enhancer choline chloride Status: Valid
Basic dataStandard ID: GB 1903.36-2018 (GB1903.36-2018)Description (Translated English): National food safety standard -- Food nutrition enhancer choline chloride Sector / Industry: National Standard Classification of Chinese Standard: X40 Word Count Estimation: 8,866 Date of Issue: 2018-06-21 Date of Implementation: 2018-12-21 Regulation (derived from): National Health and Wellness Commission Announcement No. 5 of 2018 Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation GB 1903.36-2018: National food safety standard -- Food nutrition enhancer choline chloride---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.National food safety standard - Food nutrition enhancer choline chloride National Standards of People's Republic of China National food safety standards Food nutrition enhancer choline chloride Published on.2018-06-21 2018-12-21 implementation National Health and Wellness Committee of the People's Republic State Market Supervisory Administration released National food safety standards Food nutrition enhancer choline chloride 1 ScopeThis standard applies to trimethylamine hydrochloride (or trimethylamine and hydrochloric acid to form trimethylamine hydrochloride) and ethylene oxide reaction, and then concentrated, Refined and dried food nutrition enhancer choline chloride. 2 Chemical name, structural formula, molecular formula, relative molecular mass 2.1 Chemical Name 2-hydroxyethyltrimethyl chloride 2.2 Structural formula CH3 CH3 HOCH2CH2 CH3 Cl- 2.3 Formula C5H14ClNO 2.4 Relative molecular mass 139.62 (according to.2016 international relative atomic mass)3 Technical requirements3.1 Sensory requirements Sensory requirements should be in accordance with Table 1. Table 1 Sensory requirements Project requirements inspection method Colorless or white State crystal or crystalline powder Place an appropriate amount of sample in a clean, dry white porcelain dish under natural light. Observe its color and state 3.2 Physical and chemical indicators Physical and chemical indicators should meet the requirements of Table 2. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1903.36-2018_English be delivered?Answer: Upon your order, we will start to translate GB 1903.36-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1903.36-2018_English with my colleagues?Answer: Yes. The purchased PDF of GB 1903.36-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
