GB 1903.32-2018 English PDFUS$259.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1903.32-2018: National food safety standard -- Food nutrition enhancer D-sodium pantothenate Status: Valid
Basic dataStandard ID: GB 1903.32-2018 (GB1903.32-2018)Description (Translated English): National food safety standard -- Food nutrition enhancer D-sodium pantothenate Sector / Industry: National Standard Classification of Chinese Standard: X40 Word Count Estimation: 13,151 Date of Issue: 2018-06-21 Date of Implementation: 2018-12-21 Regulation (derived from): National Health and Wellness Commission Announcement No. 5 of 2018 Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation GB 1903.32-2018: National food safety standard -- Food nutrition enhancer D-sodium pantothenate---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.National food safety standard - Food nutrition enhancer D-sodium pantothenate National Standards of People's Republic of China National food safety standards Food nutrition enhancer D-pantothenate Published on.2018-06-21 2018-12-21 implementation National Health and Wellness Committee of the People's Republic State Market Supervisory Administration released National food safety standards Food nutrition enhancer D-pantothenate 1 ScopeThis standard applies to the reaction of calcium pantothenate with sodium sulfate or with the sodium salt of α,γ-dihydroxy-β,β-butyric acid dimethyl ester and β-alanine. The food nutrition enhancer D-pantothenate. 2 Molecular formula, structural formula and relative molecular mass 2.1 Molecular formula C9H16NNaO5 2.2 Structural formula 2.3 Relative molecular mass 241.22 (according to.2016 international relative atomic mass)3 Technical requirements3.1 Sensory requirements Sensory requirements should be in accordance with Table 1. Table 1 Sensory requirements Project requirements inspection method White color State crystalline powder or powder Smelly slightly sour Take an appropriate amount of sample in a clean, dry white porcelain dish under natural light. Observe its color and state, smell its smell 3.2 Physical and chemical indicators Physical and chemical indicators should meet the requirements of Table 2. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1903.32-2018_English be delivered?Answer: Upon your order, we will start to translate GB 1903.32-2018_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1903.32-2018_English with my colleagues?Answer: Yes. The purchased PDF of GB 1903.32-2018_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
