GB 1903.19-2016 English PDFUS$79.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1903.19-2016: (Food Safety National Standard Food Nutrition Enhancer -- Bone Powder) Status: Valid
Basic dataStandard ID: GB 1903.19-2016 (GB1903.19-2016)Description (Translated English): (Food Safety National Standard Food Nutrition Enhancer -- Bone Powder) Sector / Industry: National Standard Classification of Chinese Standard: X40 Word Count Estimation: 3,333 Date of Issue: 2016-12-23 Date of Implementation: 2017-06-23 Regulation (derived from): National Health and Family Planning Commission Notice No.17 of 2016 Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration GB 1903.19-2016: (Food Safety National Standard Food Nutrition Enhancer -- Bone Powder)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.(Food Safety National Standard Food Nutrition Enhancer Bone Powder) National Standards of People's Republic of China National Food Safety Standard Fortified Food bone meal Published 2016-12-23 2017-06-23 implementation National Health and Family Planning Commission People's Republic of China China Food and Drug Administration issued National Food Safety Standard Fortified Food bone meal 1 ScopeThis standard applies to fresh (frozen) livestock, poultry bone as the raw material, pretreated, or physical extrusion cooking temperature degreasing, drying, grinding, high-temperature sterilization And other processes in the system of food nutrition fortifier bone meal.2 Terms and Definitions2.1 bone meal Refers to the selection of fresh (frozen) animal (pig, cattle, sheep), poultry (chicken, duck, goose) bone, crushed, powder size of less than 95% of the bone 150μm.3 Technical requirements3.1 raw materials requirements 3.1.1 fresh (frozen) livestock, poultry bone Loss on drying/(g/100g) ≤ 6.0 GB 5009.3 TABLE 2 (cont.) Item Index Test Method Fat (residual amount)/(g/100g) ≤ 15 GB 5009.6 Peroxide value/(g/100g) ≤ 0.25 GB 5009.227 Fluorine (F)/(mg/kg) ≤ 10 GB/T 5009.18 Lead (Pb)/(mg/kg) ≤ 2.0 GB 5009.12 Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 3.4 Microbiological Microbiological to comply with Table 3. Table 3 Microbiological project A sampling scheme and limited (if not specified, are CFU/g expressed) ncm M Testing method The total number of colonies 5 2 10000 30000 GB 4789.2 Coliform 5 2 10 100 GB 4789.3 Plate Count Salmonella 5 0 0/25g - GB 4789.4 Staphylococcus aureus 5 0 0/25g - GB 4789.10 Sampling and processing a sample performed in GB 4789.1. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1903.19-2016_English be delivered?Answer: Upon your order, we will start to translate GB 1903.19-2016_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1903.19-2016_English with my colleagues?Answer: Yes. The purchased PDF of GB 1903.19-2016_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |