GB 1898-2007 English PDFUS$479.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1898-2007: Food additive -- Calcium carbonate Status: Obsolete GB 1898: Historical versions
Basic dataStandard ID: GB 1898-2007 (GB1898-2007)Description (Translated English): Food additive -- Calcium carbonate Sector / Industry: National Standard Classification of Chinese Standard: X42 Classification of International Standard: 67.220.20 Word Count Estimation: 12,179 Date of Issue: 2007-10-29 Date of Implementation: 2008-06-01 Older Standard (superseded by this standard): GB 1898-1996 Quoted Standard: GB/T 191-2000; GB/T 6678; GB/T 6682; GB/T 5009.12-2003; GB/T 5009.17-2003; GB/T 5009.18-2003; GB/T 5009.75-2003; GB/T 5009.76-2003; HG/T 3696.1; HG/T 3696.2; HG/T 3696.3 Regulation (derived from): Announcement of Newly Approved National Standards No. 12 of 2007 (total 112) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This Chinese standard specifies the requirements for food additives, calcium carbonate, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to food additives, calcium carbonate and calcium carbonate. The product can be used for flour treatment agent, leavening agents, stabilizers and processing aids used by the food industry. GB 1898-2007: Food additive -- Calcium carbonate---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Food additive. Calcium carbonate ICS 67.220.20 X42 National Standards of People's Republic of China Replacing GB 1898-1996 Food additive calcium carbonate Posted 2007-10-29 2008-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThe standard Chapter 7 and Chapter 10 are mandatory, the rest are recommended. This standard with the US Food Chemicals Codex (FCC) fifth edition (2004), "calcium carbonate" and "Limestone (crushed)" (in English) Consistency Not equivalent. This standard replaces GB 1898-1996 "food additives precipitated calcium carbonate." The main differences between this standard and GB 1898-1996 are as follows. --- Standard Scope added products heavy calcium carbonate (1996 Edition Chapter 1; Chapter 1 edition); --- The product in food processing by the use of "bulking agent, calcium supplements" to "food additive" (1996 edition Chapter 1; this Chapter 1 edition); --- Increasing the terminology and definitions, symbols (, Chapter 4 Chapter 3 edition); --- Increasing the product category, and the addition of the corresponding indicators (1996 edition Chapter 3; Chapter 5, Chapter 7 edition); --- Addition of fluorine content, lead content, mercury content of cadmium and indicators (1996 Edition Chapter 3; Chapter 7 edition); --- Alkali metal and magnesium content determination in the firing temperature (450 ~ 550) ℃ to (800 ± 25) ℃ (1996 Edition 4.6.2; Excerpts 8.7.2); --- Determination of arsenic content in the addition of diethyl dithiocarbamate silver colorimetry, and the provisions of the Arbitration Act (see this edition 8.9); --- An additional method for the determination of fluorine content, lead content, the content of mercury and cadmium content (see this edition 8.11,8.12,8.13,8.14). The standard proposed by China Petroleum and Chemical Industry Association. This standard by the National Standardization Technical Committee chemical inorganic chemicals Club (SAC/TC63/SC1) and the National Food Additives Standardization Technical Committee (SAC/TC11) common focal point. This standard drafting units. Tianjin Chemical Research & Design Institute, Shanghai Daewoo Biochemical Co., Ltd., Guilin Red Star Chemical Co., Ltd. Company Division Lingchuan County Huaxin Chemical Co., Ltd. The main drafters of this standard. Wang Yan, Hu Zhitong, Lu Ping, Lin Shangpeng, zhaokang, Agricultural Policy wing. This standard was first published in 1980, the first revision in 1987, the Second Amendment in 1996. Food additive calcium carbonate1 ScopeThis standard specifies requirements for a food additive calcium carbonate, test methods, inspection rules, marking, labeling, packaging, transportation and storage. This standard applies to food additives precipitated calcium carbonate and heavy calcium carbonate. The product can be used for flour treatment agent, leavening agents, stabilizers and food Products industry uses processing aid.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Study whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 191-2000 Packaging - Pictorial signs (eqv ISO 780.1997) GB/T 6678 General Principles for Sampling Chemical Products Laboratory use specifications and test methods (. 1987 neq ISO 3696) GB/T 6682 Analysis GB/T 5009.12-2003 Determination of lead in food Determination of total mercury in GB/T 5009.17-2003 foods GB/T 5009.18-2003 Determination of fluorine in foods Determination of GB/T 5009.75-2003 food additives lead Determination of GB/T 5009.76-2003 arsenic in food additives Preparation of standard titration solution of HG/T 3696.1 inorganic chemical products, chemical analysis Preparation of HG/T 3696.2 inorganic chemical products, chemical analysis of impurity standard solution Preparations of HG/T 3696.3 inorganic chemical products, chemical analysis3 Terms and Definitions3.1 Precipitated calcium carbonate prepared by chemical method. 3.2 With high-quality calcite or limestone as raw material by mechanical means and pulverized to obtain calcium carbonate.4 SymbolMolecular formula. CaCO3 Molecular weight. 100.09 (according to 2005 relative atomic mass)5 ProductsFood additive calcium carbonate into two categories. Class Ⅰ. for flour treatment agent, bulking agent, stabilizer, yeast nutrients, minerals, food nutrition fortifier; Ⅱ class. the filler used in chewing gum. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1898-2007_English be delivered?Answer: Upon your order, we will start to translate GB 1898-2007_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1898-2007_English with my colleagues?Answer: Yes. The purchased PDF of GB 1898-2007_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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