GB 1886.66-2015 English PDF

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GB 1886.66-2015: National Food Safety Standard -- Food Additives -- Monascus yellow
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.66-2015	109	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Monascus yellow	Valid

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Basic data

Standard ID: GB 1886.66-2015 (GB1886.66-2015)
Description (Translated English): National Food Safety Standard -- Food Additives -- Monascus yellow
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Classification of International Standard: 67.220.20
Word Count Estimation: 5,575
Date of Issue: 2015-11-13
Date of Implementation: 2016-05-13
Regulation (derived from): National Health and Family Planning Commission Announcement No
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China
Summary: This standard applies to red yeast rice as raw material, alkali elution, separation system was red monascus red (or directly to red yeast rice as raw material), sulfide into, drying food additives Add red yeast yellow pigment.

GB 1886.66-2015: National Food Safety Standard -- Food Additives -- Monascus yellow

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives Monascus Yellow Pigment) National Standards of People's Republic of China National Food Safety Standard Food additive Monascus Yellow Pigment Issued on. 2015-11-13 2016-05-13 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food additive Monascus Yellow Pigment

1 Scope

This standard applies to red yeast rice as raw material, alkaline elution, separation prepared Monascus red (or red to red yeast rice as raw material), the sulfide Sulfonated, made of dried food additives Monascus yellow pigment.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Orange-red to brown color State powder Take the right amount of sample is placed in a clean, dry white porcelain dish, in natural light Under observe its color and status 2.2 Physical indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method The color value of E1 m (476 ± 10) nm ≥ 100 Appendix A A.3 Loss on drying, w /% ≤ 6.0 GB 5009.3 direct drying Residue on ignition, w /% ≤ 10.0 GB 5009.4 Lead (Pb)/(mg/kg) ≤ 2.0 GB 5009.75 Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 Citrinin/(mg/kg) ≤ 1.0 GB/T 5009.222 Note. the commercialization of red yeast yellow product shall comply with the standard yellow red yeast rice as raw materials, food and other materials can be added dextrin made its color value in line with the identity value.

Appendix A

Testing method A.1 General Provisions Unless otherwise specified in this standard, the use of analytical reagent purity should be more than the standard titration solution, standard solution for measuring impurities, Preparations and products, should be GB/T 601, the provisions of the preparation of GB/T 602 and GB/T 603, the test water should be consistent with GB/T 6682 in three Water provisions. Solution was used in the tests did not indicate what is formulated with solvent, it refers to an aqueous solution. A.2 Identification Test A.2.1 solubility soluble in water. A.2.2 maximum absorption wavelength Weigh 0.01g sample was dissolved in 100mL of water, with a spectrophotometer, this solution at a wavelength of 476nm ± 10nm scope The maximum absorption peak. A.3 color value E1 m (476 ± 10) nm is measured A.3.1 Instruments and Equipment Spectrophotometer. A.3.2 Analysis step Weigh a sample of about 0.05g ~ 0.1g, accurate to 0.0002g, dissolved in water, dilute to 1000mL, shake. Take this sample was placed Measuring the absorbance 1cm cuvette, with water as the control, using a spectrophotometer at a wavelength of 476nm ± 10nm of the maximum absorption wavelength Degree (absorbance should be controlled between 0.3 and 0.7, otherwise the sample concentration should be adjusted and re-measuring the absorbance). A.3.3 Calculation Results Color value in the test sample concentration of 1%, with a 1cm cuvette at wavelength of 476nm ± 10nm measured absorbance E1 m (476 ± 10) nm dollars, according to equation (A.1) Calculated. E1 m (476 ± 10) nm = c × 100 (A.1) Where. A --- measured absorbance of the sample solution; c --- concentration of the sample solution to be tested, in grams per milliliter (g/mL); 100 --- concentration conversion factor. The results parallel arithmetic mean of the measurement results shall prevail. Twice under the same condition of independent determination results obtained absolute difference The ratio of the arithmetic mean value is not more than 2%. ......

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