GB 1886.372-2023 English PDFUS$139.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 1886.372-2023: (National Food Safety Standard Food Additive L-methionylglycine hydrochloride) Status: Valid
Basic dataStandard ID: GB 1886.372-2023 (GB1886.372-2023)Description (Translated English): (National Food Safety Standard Food Additive ��-Carotene) Sector / Industry: National Standard Classification of Chinese Standard: X09 Word Count Estimation: 7,793 Date of Issue: 2023-09-06 Date of Implementation: 2024-03-06 Issuing agency(ies): National Health Commission of the People's Republic of China, State Administration for Market Regulation Summary: This standard applies to the food additive p-carotene prepared by chemical synthesis using retinyl acetate or p-ionone as starting materials. GB 1886.372-2023: (National Food Safety Standard Food Additive L-methionylglycine hydrochloride)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.National Standards of People's Republic of China National food safety standards Food additive L-methionylglycine hydrochloride Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation National food safety standards Food additive L-methionylglycine hydrochloride 1 ScopeThis standard applies to foods made from L-methionine and glycine as raw materials through condensation, salt formation by adding hydrochloric acid, crystallization, refining and drying. Product additive L-methionylglycine hydrochloride. 2 Molecular formula, structural formula and relative molecular mass 2.1 Molecular formula C7H14N2O3S·HCl 2.2 Structural formula 2.3 Relative molecular mass 242.72 (according to.2018 international relative atomic mass)3 Technical requirements3.1 Sensory requirements Sensory requirements should comply with Table 1. Table 1 Sensory requirements Project requirements inspection method Color white to pale status powder Place the sample on a clean white paper and observe it under natural light. Check its color and condition Aroma, fragrance, salty meat flavor with cheese flavor GB/T 14454.2 3.2 Physical and chemical indicators The physical and chemical indicators should comply with the provisions of Table 2. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB 1886.372-2023_English be delivered?Answer: Upon your order, we will start to translate GB 1886.372-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB 1886.372-2023_English with my colleagues?Answer: Yes. The purchased PDF of GB 1886.372-2023_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |
