GB 1886.285-2016 English PDF

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GB 1886.285-2016: National Food Safety Standard -- Food Additives -- Benzyl propionate
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.285-2016	109	Add to Cart	2 days	National Food Safety Standard -- Food Additives -- Benzyl propionate	Valid

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Basic data

Standard ID: GB 1886.285-2016 (GB1886.285-2016)
Description (Translated English): National Food Safety Standard -- Food Additives -- Benzyl propionate
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Word Count Estimation: 5,548
Date of Issue: 2016-08-31
Date of Implementation: 2017-01-01
Regulation (derived from): Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.285-2016: National Food Safety Standard -- Food Additives -- Benzyl propionate

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Propionate) National Standards of People's Republic of China National Food Safety Standard Food Additives Benzyl Propionate Published 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Food Additives Benzyl Propionate

1 Scope

This standard applies to food additives by the acid benzyl propionate and benzyl alcohol as raw materials obtained. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical Name Benzyl Propionate Formula 2.2 C10H12O2 2.3 formula 2.4 Molecular Weight 164.20 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Color status colorless liquid The sample was placed in a cuvette, were visually observed The aroma of sweet, fruity, floral aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Acid benzyl ester content, w /% ≥ 98.0 Appendix A Acid number (as KOH)/(mg/g) ≤ 1.0 GB/T 14455.5 Refractive index (20 ℃) 1.495 ~ 1.500 GB/T 14454.4 Relative density (25 ℃/25 ℃) 1.028 ~ 1.033 GB/T 11540

Appendix A

Benzyl propionate Content Determination A.1 instruments and equipment A.1.1 Chromatography. in GB/T 11538-2006 specified in Chapter 5. A.1.2 Column. capillary column. A.1.3 Detector. hydrogen flame ionization detector. A.2 Determination Area normalization method. Press the GB/T 11538-2006 Determination 10.4. A.3 repeatability and results are expressed 11538-2006 carried out in accordance with the provisions of 11.4 GB/T , should meet the requirements. Food additive gas chromatogram benzyl propionate and operating conditions see Appendix B.

Appendix B

Benzyl Propionate food additive gas chromatography and the operating conditions of FIG. (Area normalization method) B.1 food additive gas chromatogram benzyl propionate Benzyl Propionate food additive gas chromatography is shown in Figure B.1. Figure B.1 food additive gas chromatogram benzyl propionate B.2 operating conditions B.2.1 Column. capillary column, length 30m, internal diameter 0.53mm. B.2.2 stationary phase. 100% polydimethyl siloxane. B.2.3 film thickness. 1.5μm. B.2.4 chromatographic oven temperature. 80 ℃ thermostat 0.1min, then linear temperature programmed from 80 deg.] C to 150 ℃, a rate of 5 ℃/min, and then process linear Sequence heated from 150 deg.] C to 260 ℃, a rate of 10 ℃/min, the final temperature at 260 ℃ 10min. B.2.5 Inlet temperature. 260 ℃. B.2.6 detector temperature. 260 ℃. B.2.7 Detector. hydrogen flame ionization detector. B.2.8 Carrier gas. nitrogen. B.2.9 before the column pressure. 30kPa. B.2.10 Injection volume. 0.2μL. B.2.11 split ratio. 80.1. ......

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