GB 1886.123-2015 English PDF

US$129.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 1886.123-2015: National Food Safety Standard -- Food Additives -- α-hexyl cinnamic aldehyde
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 1886.123-2015	129	Add to Cart	3 days	National Food Safety Standard -- Food Additives -- α-hexyl cinnamic aldehyde	Valid

Similar standards

GB 1886.300   GB 1886.210   GB 1886.40   GB 1886.129   GB 1886.127   GB 1886.115   

Basic data

Standard ID: GB 1886.123-2015 (GB1886.123-2015)
Description (Translated English): National Food Safety Standard -- Food Additives -- ��-hexyl cinnamic aldehyde
Sector / Industry: National Standard
Classification of Chinese Standard: X40
Classification of International Standard: 67.220.20
Word Count Estimation: 6,698
Date of Issue: 2015-09-22
Date of Implementation: 2016-03-22
Regulation (derived from): PRC National Health and Family Planning Commission 2015 No.8
Issuing agency(ies): National Health and Family Planning Commission of the People's Republic of China
Summary: This standard applies to benzaldehyde, octyl aldehyde as raw materials by chemical reaction of the food additive ��-hexyl cinnamic aldehyde.

GB 1886.123-2015: National Food Safety Standard -- Food Additives -- α-hexyl cinnamic aldehyde

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives α- hexyl cinnamic aldehyde) National Standards of People's Republic of China National Food Safety Standard Food additives α- hexyl cinnamic aldehyde Issued on. 2015-09-22 2016-03-22 implementation People's Republic of China National Health and Family Planning Commission released National Food Safety Standard Food additives α- hexyl cinnamic aldehyde

1 Scope

This standard applies to benzene, formaldehyde, octyl aldehyde as raw materials by a chemical reaction of a food additive α- hexyl cinnamic aldehyde. 2 chemical name, molecular formula, molecular mass and structural formula 2.1 Chemical Name α- -β- phenyl-hexyl acrolein Formula 2.2 C15H20O 2.3 formula 2.4 relative molecular mass 216.32 (according to 2007 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory requirements Project requires test methods Yellow color Liquid state The sample was placed in a cuvette, were visually observed Aroma of jasmine like aroma GB/T 14454.2 3.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Solubility (25 ℃) 1mL sample soluble in 1mL90% (volume fraction) ethanol GB/T 14455.3 α- hexyl cinnamic aldehyde content, w /% ≥ 95.0 Appendix A Acid value (in dollars KOH)/(mg/g) ≤ 5.0 GB/T 14455.5 Refractive index (20 ℃) 1.5470 ~ 1.5530 GB/T 14454.4 The relative density (25 ℃/25 ℃) 0.950 ~ 0.961 GB/T 11540

Appendix A

Determination of α- hexyl cinnamic aldehyde content A.1 instruments and equipment A.1.1 chromatograph. According to GB/T 11538-2006 or GB provisions/T 11539-2008 in Chapter 5. A.1.2 Column. capillary column or a packed column. A.1.3 Detector. Hydrogen flame ionization detector. A.2 Determination Area normalization method. According to GB/T 11538-2006 or GB/T 11539-2008 10.4 Determination. A.3 repeatability and results are shown Performed according to GB/T 11538-2006 or GB/T 11539-2008 11.4 provisions. Food Additives α- hexyl cinnamic aldehyde gas chromatograph (area normalization method) See Appendix B.

Appendix B

Food additives α- hexyl cinnamic aldehyde gas chromatogram (Area normalization method) B.1 food additives α- hexylcinnamaldehyde gas chromatogram Food additives α- hexylcinnamaldehyde gas chromatography is shown in Figure B.1. Figure B.1 food additives α- hexylcinnamaldehyde gas chromatogram B.2 operating conditions B.2.1 Column. packed column length 3m ~ 4m, the inner diameter of 3mm ~ 4mm. B.2.2 stationary phase. Polyethylene glycol, 5% to 10% applied to the acid, dimethyl silane treated dioxo 180μm ~ 250μm (60 mesh ~ 80 mesh) white support body. B.2.3 chromatography oven temperature. 190 ℃ constant temperature. B.2.4 Inlet temperature. 220 ℃. B.2.5 detector temperature.200 ℃. B.2.6 Detector. Hydrogen flame ionization detector. B.2.7 carrier gas. nitrogen. B.2.8 carrier gas flow rate. 20mL/min ~ 30mL/min. B.2.9 Injection volume. about 0.2μL. ......

Image     

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB 1886.123-2015_English be delivered?

Answer: Upon your order, we will start to translate GB 1886.123-2015_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB 1886.123-2015_English with my colleagues?

Answer: Yes. The purchased PDF of GB 1886.123-2015_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.