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GB 18078.1-2012: [GB/T 18078.1-2012] Health protection zone for agricultural and sideline food processing industry -- Part 1: Slaughter, meat-processing industry [including MODIFICATION 1] Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Obsolete GB 18078.1: Historical versions
Similar standardsGB 18078.1-2012: [GB/T 18078.1-2012] Health protection zone for agricultural and sideline food processing industry -- Part 1: Slaughter, meat-processing industry [including MODIFICATION 1]---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB18078.1-2012 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 13.100 C 51 Replacing GB 18078-2000 Health protection zone for agricultural and sideline food processing industry - Part 1.Slaughter, meat- processing industry [Including Amendment List 2015XG1] Issued on. JUNE 29, 2012 Implemented on. AUGUST 01, 2012 Issued by. Ministry of Health of PRC; Standardization Administration of PRC. Table of ContentsForeword... 3 1 Scope... 5 2 Normative references... 5 3 Terms and definitions... 5 4 Indicator requirements... 6 No.1 Amendment List [2015XG1]... 7ForewordThe clauses 4.2, 4.3, 4.4 of this part are recommended; the rest are mandatory. GB 18078 “Health protection zone for agricultural and sideline food processing industry” is divided into 2 parts. - Part 1.Slaughter, meat-processing industry; - Part 2.Grain-grinding and feed-processing industry. This part is the part 1 of GB 18078. This part was drafted in accordance with the rules given in GB/T 1.1-2009. This part replaces GB 18078-2000 “Health protection zone standard for meat- works”. As compared with GB 18078-2000, the main changes of this standard are as follows. - CHANGE the standard name; according to the GB/T 1.1-2009 “Directives for standardization - Part 1.Structure and drafting of standards”, ADJUST the standard structure; - REVISE the definition of health protection zone. ADD the terms and definitions of sensitive area and complicated landform; - REVISE the standard limit of health protection zone; ADJUST the grading of wind speed and the grading of production scale; - ADD the requirements for greening. This part was proposed by and shall be under the jurisdiction of the Ministry of Health of the People’s Republic of China. Responsible drafting organizations of this part. Environmental and Health- related Product Safety Institute of China Center for Disease Control and Prevention, Wuhan Municipal Center for Disease Control and Prevention. Participated drafting organization of this part. Wuhan Jiangxia District Health Supervision Office. The main drafters of this part. Jin Yinlong, Chen Wenge, Hong Yanfeng, Wang Huaiji, Zhang Wei, Liu Zhengdan, Liu Junling, He Zhenyu, Cao Meiling, Hu Xun, Wei Zeyi, Wang Jie, Wu Lin, Liu Gao, Lu Bing. This standard replaces the standard previously issued as follows. - GB 18078-2000. Health protection zone for agricultural and sideline food processing industry - Part 1.Slaughter, meat- processing industry1 ScopeThis part of GB 18078 specifies the health protection zone as required between slaughter and meat-processing enterprises and sensitive areas. This part applies to the construction, reconstruction and expansion of slaughtering and meat-processing enterprises located in the plain area. Existing slaughter and meat-processing enterprises can refer to this standard.2 Normative referencesThe following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this standard. GB/T 3840-1991 Technical methods for making local emission standards of air pollutants3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Health protection zone The minimum distance from the boundary of the department (production plant or workplace) that produces the harmful factors to the boundary of the sensitive area.4 Indicator requirements4.1 The limits of health protection zone for slaughter and meat-processing enterprises are as shown in Tables 1 and 2. 4.2 The method for determining the health protection zone of slaughter and meat-processing enterprises under complicated landform conditions shall be implemented in accordance with the provisions of 7.6 of GB/T 3840-1991. 4.3 The location of slaughter and meat-processing enterprises and sensitive areas shall consider the influence of wind direction frequency and topography, to minimize the pollution of the atmospheric environment of the sensitive area. 4.4 Within the scope of health protection zone, enterprises with dense arbor plant green belts (width no less than 10 m) may be implemented at 90% of the standard limit of health protection zone. It shall take care to select the tree species which are resistant to or may absorb contaminants. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB 18078.1-2012 be delivered?Answer: The full copy PDF of English version of GB 18078.1-2012 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB 18078.1-2012_English with my colleagues?Answer: Yes. The purchased PDF of GB 18078.1-2012_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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