GB 15961-2005 English PDF

US$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 15961-2005: Food additive -- Monascus color
Status: Obsolete

GB 15961: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 15961-2005	239	Add to Cart	3 days	Food additive -- Monascus color	Obsolete
GB 15961-1995	199	Add to Cart	2 days	Food additive. Monascus color	Obsolete

Similar standards

GB 1886.64   GB 1886.29   GB 1886.41   GB/T 45992   GB 1886.169   GB 10287   

Basic data

Standard ID: GB 15961-2005 (GB15961-2005)
Description (Translated English): Food additive. Monascus color
Sector / Industry: National Standard
Classification of Chinese Standard: X41
Classification of International Standard: 67.220.20
Word Count Estimation: 6,621
Date of Issue: 2005-06-30
Date of Implementation: 2005-12-01
Older Standard (superseded by this standard): GB 15961-1995
Quoted Standard: GB/T 5009.75; GB/T 5009.76; GB/T 6682
Regulation (derived from): Announcement of Newly Approved National Standards No. 9, 2005 (No. 83 overall)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China, China National Standardization Administration Committee
Summary: This Chinese standard specifies the food additive monascorubrin technical requirements, test methods, inspection rules and signs, packaging, transportation, storage and so on. This standard applies to rice, soybean as the main raw material of the liquid medium, the red ruber (Monascus anka Nakazawa et Sato) bacteria liquid fermentation, extraction, concentration, refining as well as red yeast rice (GB 4926 Food additive Monascus m) as raw material, extraction, concentration, refining the resulting red yeast rice. In the food industry as a coloring agent.

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