GB 13100-2005 English PDF

US$239.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 13100-2005: Hygienic standard for canned meat
Status: Obsolete

GB 13100: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 13100-2005	239	Add to Cart	3 days	Hygienic standard for canned meat	Obsolete
GB 13100-1991	199	Add to Cart	2 days	Hygienic standard for meat can	Obsolete

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Basic data

Standard ID: GB 13100-2005 (GB13100-2005)
Description (Translated English): Hygienic standard for canned meat
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.120
Word Count Estimation: 6,619
Date of Issue: 2005-01-25
Date of Implementation: 2005-10-01
Older Standard (superseded by this standard): GB 13100-1991
Quoted Standard: GB 2760; GB/T 4789.26; GB/T 5009.11; GB/T 5009.12; GB/T 5009.14; GB/T 5009.15; GB/T 5009.16; GB/T 5009.17; GB/T 5009.27; GB/T 5009.33; GB 7718; GB 8950
Adopted Standard: CAC Codex Stand 89-1981 (Rev.1-1991), NEQ
Regulation (derived from): Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies): The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary: This Chinese standard specifies the canned meat health indicators and testing methods as well as food additives, processing, packaging, labeling, transportation and storage hygiene requirements. This standard applies to livestock, poultry as the main raw material, processing, sorting, trimming, cooking (or not cooked), canning (including tin cans, glass jars, composite film bags or other packaging material container), sealed, sterilization, cooling and made with a certain degree of vacuum of meat canned food.

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