SB/T 10018-2017 PDF English
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| SB/T 10018-2017 | English | 160 |
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Hard candy
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| SB/T 10018-2008 | English | 70 |
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Hard candy
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| SB 10018-2001 | English | 199 |
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(Hard candy)
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| SB/T 10018-1992 | English | 199 |
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Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: SB/T 10018-2017
SB/T 10018-2017: Hard candy---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/SBT10018-2017
SB
DOMESTIC TRADING INDUSTRY STANDARD
ICS 67.180.10
X 33
Registration No.. 58123-2017
Replacing SB/T 10018-2008
Hard candy
Issued on. JANUARY 13, 2017
Implemented on. OCTOBER 01, 2017
Issued by. Ministry of Commerce of PRC
Table of Contents
Foreword... 3
1 Scope... 5
2 Normative references... 5
3 Terms and definitions... 6
4 Categories... 6
5 Technical requirements... 7
6 Inspection method... 9
7 Inspection rules... 9
8 Judgment rules... 10
9 Labels, markings, packaging, storage, transportation and sales... 10
Appendix A (Normative) Testing method for loss on drying... 12
References... 14
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10018-2008 "Hard candy". Compared with SB/T
10018-2008, the main technical changes are as follows.
- According to GB/T 31120-2014 "Candy terminology", clearly STATE the
definition of hard candy;
- According to GB/T 23823-2009 "Candy classification", clearly STATE the
classification of hard candy;
- IMPROVE the description of "sensory requirements";
- ADD the requirements for "other raw and auxiliary materials";
- ADD the requirements for "food nutrition fortifiers";
- MODIFY the sanitation indicators to food safety indicators; KEEP the
relevant indicators in consistent with the national food safety standards;
- SIMPLIFY the sampling method;
- ADD the requirements for "marking" and "sales";
- LIST the "GB/T 23823-2009 Candy classification" as the reference of this
standard.
This standard was proposed by the China Chamber of Commerce.
This standard shall be under the jurisdiction of the National Confectionery and
Chocolate Standardization Technical Committee (SAC/TC 375).
The main drafting organizations of this standard. Fujian Yake Food Co., Ltd.,
Dongguan Xuji Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd., Shishi Lixiang
Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Beijing Kangbeier
Food Co., Ltd., Shanghai Tianmi Food Co., Ltd., Shanghai Wowo (Group) Co.,
Ltd., Carlsberg Co., Ltd., Guangdong Xizhilang Group Co., Ltd., Fujia
(Hangzhou) Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Yoha
Weijutang Food (Shanghai) Co., Ltd., Bufandi Van Melle Candy (China) Co.,
Ltd., Mondelez Food Management (Shanghai) Co., Ltd., Want Want Group,
Wrigley Candy (China) Co., Ltd., Shenzhen Standa Consulting Co., Ltd., China
Food Industry Association Candy Professional Committee, China Bakery and
Sugar Products Industry Association, Beijing Zhongshang Huace Commercial
Standard Consulting Center Co., Ltd.
The main drafters of this standard. Shi Shuangquan, Ma Hao, Lin Jingchang,
Weng Yanjun, Chu Chaoyang, Jiang Huihong, Dong Xiaoqin, Fan Wenhua, Liu
Dong, Huang Zhanshen, Liu Lin, Chen Churui, Fu Guoping, Wang Jia, Lin Zhiqi,
Zhang Huaxian, Yu Mingda, Chen Li, Zhang Ruohan, Gao Feng, Zhang Bin,
Liu Zhenyu, Chen Liping.
This standard replaces the standard previously issued as follows.
- SB/T 10018-1992, SB/T 10018-2001, SB/T 10018-2008.
Hard candy
1 Scope
This standard specifies the terms and definitions, classification, technical
requirements, inspection methods, inspection rules, judgment rules, labeling,
marking, packaging, storage, transportation and sales requirements for hard
candy products.
This standard is applicable to the production, inspection and sales of hard
candy series products as defined in 3.1.
2 Normative references
The following documents are essential to the application of this document. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this standard.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 317 White granulated sugar
GB 2760 National food safety standard - Standards for uses of food additives
GB 2762 Food safety national standard - Contaminant limits in food
GB 5009.7-2016 National food safety standard - Determination of reducing
sugar in foods
GB 7718 National food safety standard - Standard for nutrition labelling of
prepackaged foods
GB 14880 National food safety standard for the use of nutritional
fortification substances in foods
GB 17399 Hygienic standard for chewing gum
GB/T 20881 Isomaltooligosaccharide
GB/T 20883 Maltose
GB/T 20885 glucose syrup
3 Terms and definitions
The terms and definitions as defined in GB/T 31120-2014 as well as the
following terms and definitions apply to this document.
3.1
Hard candy
Hard and brittle solid candies made with sugar and/or syrup or sweeteners
as main raw materials and processed by related processes.
Note. Rewrite GB/T 31120-2014, definition 2.2.
3.1.4
Coating hard candy, coating and polishing hard candy
Hard candy with surface coating, polished or unpolished.
4 Categories
It is classified according to the different production materials and processes of
hard candies.
5 Technical requirements
5.1 Raw and auxiliary materials
5.1.1 White sugar
It shall meet the requirements of GB 317.
5.1.6 Food additives
The quality shall comply with the requirements of relevant national standards
or industry standards.
5.1.7 Food nutrition fortifier
The quality shall comply with the requirements of relevant national standards
or industry standards.
5.2 Sensory requirements
It shall meet the requirements of Table 1.
5.3 Physical-chemical indicators
It shall meet the requirements of Table 2.
5.4 Food safety indicators
5.4.1 Pollutant limits
It shall meet the requirements of GB 2762.
5.4.2 Microbial limit
It shall meet the requirements of GB 17399.
5.5 Net content
It shall comply with the provisions of the "Measures for Supervision and
Administration of Quantitative Packaging Commodities"
6 Inspection method
6.1 Senses
Place the sample in a clean, dry white container; peel off all packaging materials;
check the color, shape, composition, taste, flavor and impurities.
6.2 Loss on drying
Make determination according to the method specified in Appendix A.
6.5 Negative deviation of net content
It shall be inspected according to JJF 1070.
7 Inspection rules
7.1 Group-batch
Products of the same shift or the same shift team, the same variety, the same
production line form a batch.
7.2 Sampling
Randomly select 0.2% of each batch in the production line, or not less than 1
kg in each batch.
7.3 Exit-factory inspection
7.3.1 The products shall be inspected batch by batch; it can exit-factory after
passing the inspection.
7.4 Type inspection
7.4.1 Type inspection shall be carried out twice a year during normal production;
type inspection shall also be carried out in one of the following situations.
8 Judgment rules
8.1 Judgement of exit-factory inspection
8.2 Judgment of type inspection
8.2.1 If type inspection items all comply with the provisions of this standard, the
batch of products is judged to be qualified.
9 Labels, markings, packaging, storage, transportation and sales
9.1 Label
9.1.1 Pre-packaged products shall meet the requirements of GB 7718 and GB
28050.
9.2 Marking
The storage and transportation marking shall meet the requirements of GB/T
191.
9.3 Packaging
9.4 Storage
9.4.1 Products shall be stored in a clean and dry warehouse.
9.4.2 The products shall be stacked on the stacking mat; it shall be not less
than 10 cm above the ground and from the wall.
9.5 Transport
9.6 Sales
Products shall be sold in a clean and hygienic environment. The bulk products
sold based on quantity shall comply with the provisions of GB 31621 and the
"Code of hygienic management of bulk food".
SB/T 10018-2017
SB
DOMESTIC TRADING INDUSTRY STANDARD
ICS 67.180.10
X 33
Registration No.. 58123-2017
Replacing SB/T 10018-2008
Hard candy
Issued on. JANUARY 13, 2017
Implemented on. OCTOBER 01, 2017
Issued by. Ministry of Commerce of PRC
Table of Contents
Foreword... 3
1 Scope... 5
2 Normative references... 5
3 Terms and definitions... 6
4 Categories... 6
5 Technical requirements... 7
6 Inspection method... 9
7 Inspection rules... 9
8 Judgment rules... 10
9 Labels, markings, packaging, storage, transportation and sales... 10
Appendix A (Normative) Testing method for loss on drying... 12
References... 14
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SB/T 10018-2008 "Hard candy". Compared with SB/T
10018-2008, the main technical changes are as follows.
- According to GB/T 31120-2014 "Candy terminology", clearly STATE the
definition of hard candy;
- According to GB/T 23823-2009 "Candy classification", clearly STATE the
classification of hard candy;
- IMPROVE the description of "sensory requirements";
- ADD the requirements for "other raw and auxiliary materials";
- ADD the requirements for "food nutrition fortifiers";
- MODIFY the sanitation indicators to food safety indicators; KEEP the
relevant indicators in consistent with the national food safety standards;
- SIMPLIFY the sampling method;
- ADD the requirements for "marking" and "sales";
- LIST the "GB/T 23823-2009 Candy classification" as the reference of this
standard.
This standard was proposed by the China Chamber of Commerce.
This standard shall be under the jurisdiction of the National Confectionery and
Chocolate Standardization Technical Committee (SAC/TC 375).
The main drafting organizations of this standard. Fujian Yake Food Co., Ltd.,
Dongguan Xuji Food Co., Ltd., Qifeng (Fujian) Food Co., Ltd., Shishi Lixiang
Food Co., Ltd., Shanghai Golden Monkey Food Co., Ltd., Beijing Kangbeier
Food Co., Ltd., Shanghai Tianmi Food Co., Ltd., Shanghai Wowo (Group) Co.,
Ltd., Carlsberg Co., Ltd., Guangdong Xizhilang Group Co., Ltd., Fujia
(Hangzhou) Food Co., Ltd., Guangdong Zhenmei Food Co., Ltd., Yoha
Weijutang Food (Shanghai) Co., Ltd., Bufandi Van Melle Candy (China) Co.,
Ltd., Mondelez Food Management (Shanghai) Co., Ltd., Want Want Group,
Wrigley Candy (China) Co., Ltd., Shenzhen Standa Consulting Co., Ltd., China
Food Industry Association Candy Professional Committee, China Bakery and
Sugar Products Industry Association, Beijing Zhongshang Huace Commercial
Standard Consulting Center Co., Ltd.
The main drafters of this standard. Shi Shuangquan, Ma Hao, Lin Jingchang,
Weng Yanjun, Chu Chaoyang, Jiang Huihong, Dong Xiaoqin, Fan Wenhua, Liu
Dong, Huang Zhanshen, Liu Lin, Chen Churui, Fu Guoping, Wang Jia, Lin Zhiqi,
Zhang Huaxian, Yu Mingda, Chen Li, Zhang Ruohan, Gao Feng, Zhang Bin,
Liu Zhenyu, Chen Liping.
This standard replaces the standard previously issued as follows.
- SB/T 10018-1992, SB/T 10018-2001, SB/T 10018-2008.
Hard candy
1 Scope
This standard specifies the terms and definitions, classification, technical
requirements, inspection methods, inspection rules, judgment rules, labeling,
marking, packaging, storage, transportation and sales requirements for hard
candy products.
This standard is applicable to the production, inspection and sales of hard
candy series products as defined in 3.1.
2 Normative references
The following documents are essential to the application of this document. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this standard.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 317 White granulated sugar
GB 2760 National food safety standard - Standards for uses of food additives
GB 2762 Food safety national standard - Contaminant limits in food
GB 5009.7-2016 National food safety standard - Determination of reducing
sugar in foods
GB 7718 National food safety standard - Standard for nutrition labelling of
prepackaged foods
GB 14880 National food safety standard for the use of nutritional
fortification substances in foods
GB 17399 Hygienic standard for chewing gum
GB/T 20881 Isomaltooligosaccharide
GB/T 20883 Maltose
GB/T 20885 glucose syrup
3 Terms and definitions
The terms and definitions as defined in GB/T 31120-2014 as well as the
following terms and definitions apply to this document.
3.1
Hard candy
Hard and brittle solid candies made with sugar and/or syrup or sweeteners
as main raw materials and processed by related processes.
Note. Rewrite GB/T 31120-2014, definition 2.2.
3.1.4
Coating hard candy, coating and polishing hard candy
Hard candy with surface coating, polished or unpolished.
4 Categories
It is classified according to the different production materials and processes of
hard candies.
5 Technical requirements
5.1 Raw and auxiliary materials
5.1.1 White sugar
It shall meet the requirements of GB 317.
5.1.6 Food additives
The quality shall comply with the requirements of relevant national standards
or industry standards.
5.1.7 Food nutrition fortifier
The quality shall comply with the requirements of relevant national standards
or industry standards.
5.2 Sensory requirements
It shall meet the requirements of Table 1.
5.3 Physical-chemical indicators
It shall meet the requirements of Table 2.
5.4 Food safety indicators
5.4.1 Pollutant limits
It shall meet the requirements of GB 2762.
5.4.2 Microbial limit
It shall meet the requirements of GB 17399.
5.5 Net content
It shall comply with the provisions of the "Measures for Supervision and
Administration of Quantitative Packaging Commodities"
6 Inspection method
6.1 Senses
Place the sample in a clean, dry white container; peel off all packaging materials;
check the color, shape, composition, taste, flavor and impurities.
6.2 Loss on drying
Make determination according to the method specified in Appendix A.
6.5 Negative deviation of net content
It shall be inspected according to JJF 1070.
7 Inspection rules
7.1 Group-batch
Products of the same shift or the same shift team, the same variety, the same
production line form a batch.
7.2 Sampling
Randomly select 0.2% of each batch in the production line, or not less than 1
kg in each batch.
7.3 Exit-factory inspection
7.3.1 The products shall be inspected batch by batch; it can exit-factory after
passing the inspection.
7.4 Type inspection
7.4.1 Type inspection shall be carried out twice a year during normal production;
type inspection shall also be carried out in one of the following situations.
8 Judgment rules
8.1 Judgement of exit-factory inspection
8.2 Judgment of type inspection
8.2.1 If type inspection items all comply with the provisions of this standard, the
batch of products is judged to be qualified.
9 Labels, markings, packaging, storage, transportation and sales
9.1 Label
9.1.1 Pre-packaged products shall meet the requirements of GB 7718 and GB
28050.
9.2 Marking
The storage and transportation marking shall meet the requirements of GB/T
191.
9.3 Packaging
9.4 Storage
9.4.1 Products shall be stored in a clean and dry warehouse.
9.4.2 The products shall be stacked on the stacking mat; it shall be not less
than 10 cm above the ground and from the wall.
9.5 Transport
9.6 Sales
Products shall be sold in a clean and hygienic environment. The bulk products
sold based on quantity shall comply with the provisions of GB 31621 and the
"Code of hygienic management of bulk food".
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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