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LST3210-1993 PDF English

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LST3210-1993: Wheat Germs (Germ Flakes, Germ Flour)
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LS/T 3210-1993English80 Add to Cart 0-9 seconds. Auto-delivery Wheat Germs (Germ Flakes, Germ Flour)  

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NY/T 894   LS/T 3210   GB 1355   LS/T 3272   

LS/T 3210-1993: Wheat Germs (Germ Flakes, Germ Flour)

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3210-1993
LS INDUSTRY STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA Wheat Germs (Germ Flakes, Germ Flour) Issued on: MARCH 23, 1993 Implemented on: OCTOBER 01, 1993 Issued by. Ministry of Commerce of the People’s Republic of China

Table of Contents

1 Subject content and application scope... 3 2 Normative references... 3 3 Product classification... 4 4 Technical requirements... 4 5 Inspection rules... 6 6 Test methods... 6 7 Packaging, transportation and storage... 7 8 Product marking... 7 Additional explanation... 8 Industry Standard of the People’s Republic of China Wheat Germs (Germ Flakes, Germ Flour)

1 Subject content and application scope

This Standard specifies wheat germ’s (germ flakes, germ flour) quality standard, inspection rules, test methods, packing marks and packaging, transportation and storage. This Standard is applicable to processing, sales, distribution, storage and export of commercial wheat germ (germ flakes, germ flour).

2 Normative references

GB 1351 Wheat GB 5490 General rules of inspection grain - Oil seeds and vegetable oils GB 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction GB 5497 Inspection of grain and oilseeds - Methods for determination of moisture content GB 5505 Inspection of grain and oilseeds - Methods for determination of ash content GB 5507 Inspection of grain and oilseeds - Methods for determination of fineness degree of flours GB 5508 Inspection of grain and oilseeds - Methods for determination of sand content of flours GB 5511 Inspection of grain and oilseeds - Methods for determination of crude protein GB 5509 Inspection of grain and oilseeds - Methods for determination of magnetic metals content of flours GB 5510 Inspection of grain and oilseeds - Methods for determination of fatty acid value of flours GB 5492 Inspection of grain and oilseeds - Methods for identification of colour, odour and taste GB 2715 Hygienic standard for grains GB 5009.36 Method for analysis of hygienic standard of grain GB 7718 General standard for the labelling of foods

3 Product classification

Products are classified into flakes, coarse grains and flours, based on shapes.

4 Technical requirements

Wheat germs (germ flakes, germ flour) are graded based on processing degree and crude protein content. The quality indicators are shown in Table 1. 4.1 Quality standard Additional explanation. This Standard was proposed by and under the jurisdiction of Ministry of Commerce of the People’s Republic of China. This Standard is responsibly drafted by Shanghai Flour Company. Main drafters of this Standard are Yang Runzhu and Wang Min. ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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