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GB/T 39089-2020 PDF English

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GB/T 39089-2020: Bamboo toothpicks
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GB/T 39089-2020: Bamboo toothpicks

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT39089-2020
NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 79.020 Y 87 Bamboo toothpicks 竹牙签 ISSUED ON: SEPTEMBER 29, 2020 IMPLEMENTED ON: APRIL 01, 2021 Issued by: State Administration for Market Regulation; Standardization Administration of PRC.

Table of Contents

Foreword ... 3 1 Scope ... 4 2 Normative references ... 4 3 Terms and definitions... 4 4 Product types ... 6 5 Technical requirements ... 7 6 Inspection methods ... 8 7 Inspection rules ... 9 8 Marking, packaging, storage, transportation ... 10 Bamboo toothpicks

1 Scope

This standard specifies the product types, technical requirements, inspection methods, inspection rules, identification, packaging, transportation, storage of bamboo toothpicks. This standard applies to bamboo toothpicks, which are used for tooth picking, using bamboo, yellow bamboo, single bamboo and other bamboo materials as raw materials. This standard does not apply to coated bamboo toothpicks.

2 Normative references

The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) is applicable to this standard. GB/T 191 Packaging - Pictorial marking for handling of goods GB/T 1931 Method for determination of the moisture content of wood GB/T 2828.1-2012 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Bamboo toothpicks Bamboo sticks, which are used for picking teeth, using bamboo, yellow bamboo, single bamboo and other bamboo materials as raw materials. 3.2 Little tip The slender tip of the toothpick's tip. 3.3 Barbed tip The barb-shaped tip of the toothpick tip. 3.4 Split tip Stubble at the tip of a toothpick. 3.5 Arris tip Longitudinal prismatic tip on the tip of the toothpick. 3.6 Decay Due to the invasion of decay fungus, the cell wall material is decomposed, which leads to the loosening of the bamboo tissue structure, the decrease of strength and density, the change of bamboo tissue color. 3.7 Split Separation of bamboo fibers, along the bamboo grain direction. 3.8 Wane Cylinder edge defects, which are caused by planing, sanding, bumping, or undersized bamboo toothpick material. 3.9 Stain Local discoloration or stains on the surface, which is caused by the influence of microorganisms, metals or chemicals. 3.10 Length (L) inspection is measured by a steel ruler, which is accurate to 0.5 mm. 6.2.3 Diameter The diameter of the cylinder (d1) is inspected, at one-half of the full length. The plane diameter of the tip (d2) is inspected, at the smallest point at the tip, by a vernier caliper, which is accurate to 0.02 mm. 6.2.4 Taper angle of tip The taper angle of tip (α) inspection shall be carried out, at the tips, by a universal angle ruler. 6.3 Determination of moisture content Take samples with complete packaging; make determination according to the provisions of GB/T 1931.

7 Inspection rules

7.1 Inspection classification Product inspection is divided into exit-factory inspection and type inspection. 7.2 Exit-factory inspection Each batch of products shall be subject to exit-factory inspection. The exit-factory inspection includes the following items: - Sensory inspection; - Specification size and deviation inspection; - Inspection of moisture content. 7.3 Type inspection 7.3.1 Inspect all items. 7.3.2 After one year of normal production, type inspection shall be carried out, in one of the following situations: - Trial-type identification of new products or products after trans-plant production; - During formal production, where there are major changes in structure, raw materials, processes; - When the production is restored after suspension for more than half a year; ......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.


      

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