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Database: 189759 (26 Oct 2025)
SB/T 10305-1999 English PDF
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SB/T 10305-1999
: Processing procedure of brewing ripened vinegar
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SB/T 10305-1999
English
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Processing procedure of brewing ripened vinegar
SB/T 10305-1999
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Basic data
Standard ID
SB/T 10305-1999 (SB/T10305-1999)
Description (Translated English)
Processing procedure of brewing ripened vinegar
Sector / Industry
Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard
X60
Classification of International Standard
67.22
Word Count Estimation
5,511
Date of Issue
4/15/1999
Date of Implementation
4/15/1999
Older Standard (superseded by this standard)
ZB X60003-1986
Summary
This standard applies to sorghum as the main raw material, Okuma as leavening agents, adopt a solid acid fermentation, the process of aging of vinegar.
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