| Standard ID | SB/T 10013-2008 (SB/T10013-2008) |
| Description (Translated English) | Frozen drinks. Ice cream |
| Sector / Industry | Domestic Trade Industry Standard (Recommended) |
| Classification of Chinese Standard | X53 |
| Classification of International Standard | 67.100.40 |
| Word Count Estimation | 12,145 |
| Date of Issue | 2008-12-04 |
| Date of Implementation | 2009-07-01 |
| Older Standard (superseded by this standard) | SB/T 10013-1999 |
| Quoted Standard | GB 317; GB 2716; GB 2749; GB 2759.1; GB 2760; GB/T 4789.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.21; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB 5749; GB 7718; GB 14880; GB 14881; SB/T 10009; prepackaged State administration of Quality Supervision, Inspection and Quarantine supervision and Administration commodity metering Decree [ 2005] 75 |
| Drafting Organization | China Chamber of Commerce Business Standard Center |
| Administrative Organization | Ministry of Commerce |
| Regulation (derived from) | ?Ministry of Commerce Announcement 2008 No.102 |
| Proposing organization | China Chamber of Commerce, China Bakery Products Sugar Products Industry Association |
| Issuing agency(ies) | People's Republic of China Ministry of Commerce |
| Summary | This standard specifies the terms and definitions of ice cream, Products, technical requirements, manufacturing process control, inspection methods, inspection rules, labels, packaging, transport, storage and sales requirements. This standard applies to the production of stereotypes pre-packaged ice cream, circulation and testing, the current system does not apply to the sale of soft ice cream products. |