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SB/T 10005-2007 (SBT 10005-2007)

Chinese standards (related to): 'SB/T 10005-2007'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)See DetailStatusGoogle Book
SB/T 10005-2007English359 Add to Cart Days<=3 Oyster sauce SB/T 10005-2007 Obsolete SBT 10005-2007
SB/T 10005-1992English279 Add to Cart Days<=2 (Oyster sauce) SB/T 10005-1992 Obsolete SBT 10005-1992


   
BASIC DATA
Standard ID SB/T 10005-2007 (SB/T10005-2007)
Description (Translated English) Oyster sauce
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X66
Classification of International Standard 67.220.10
Word Count Estimation 9,999
Date of Issue 2007-07-24
Date of Implementation 2007-12-01
Older Standard (superseded by this standard) SB/T 10005-1992
Quoted Standard GB 2733; GB 2760; GB/T 4789.22; GB/T 5009.11; GB/T 5009.12; GB/T 5009.17; GB/T 5009.39-2003; GB/T 5009.44-2003; GB/T 5009.190; GB 5461; GB 5749; GB 13104; SB/T 10228; JJF 1070
Drafting Organization China Chamber of Commerce Business Standard Center
Administrative Organization Ministry of Commerce
Regulation (derived from) ?Ministry of Commerce Announcement 2007 No.65
Proposing organization China Chamber of Commerce
Issuing agency(ies) PRC Ministry of Commerce
Summary This standard specifies the definition of oyster sauce, technical requirements, test methods, inspection rules, packaging and labeling, transport and storage. 3. 1 This standard applies to the definition of production, sales and testing.